Guests can expect a full spectrum of fun, from old-school games to live music, interactive parties, cabaret performances and DJ sets – all in a newly renovated space designed to delight the senses.

Games at The Thieves Battersea

For those that are up for a proper dose of grown-up fun, The Thieves Gambit, the cavernous upstairs arcade, will serve up darts, pool, R/C racing, and classic arcade favourites like House of the Dead and Mario Kart Arcade GP, perfect for a bit of friendly rivalry with mates.

What’s On at The Thieves Battersea

The Thieves are teaming up with story-driven entertainment engineers House of Dinosaur and Twisted Time Machine to serve up next level nights out fuelled by interactive parties, cabaret performances, DJ sets and themed dining experiences, including:

• Interactive parties: Ultimate ABBA Party, Fleetwood Mac Celebration, Taylor Swift Social, Brat Pack, David Bowie Party, 90s Pop Raveyard
• Game shows: Bingo Remixed, Stairs In Their Eyes Karaoke, Bangers Vs Clangers, Wham! Bam! 80s Bingo, Ultimate Pub Quiz Party
• Themed brunches & dining shows: ABBA, Disney, Taylor Swift, Murder Mystery, Traitorz

The Venue: Reimagined

The newly renovated space highlights the building’s period features, including glazed wall tiles and exposed brickwork, creating a playful yet sophisticated character. The bar now takes centre stage at the front, while a new performance platform ensures live music is visible from every corner. Expanded booth seating offers bookable spaces for groups, and carefully designed lighting and décor balance heritage with the venue’s modern “playhouse” vibe. Together, these updates make The Thieves a dynamic, multi-layered space where every visit will feel immersive, exciting and distinctly memorable.

Food at The Thieves Battersea

Who says pub food has to be boring? Food lovers have plenty to get excited about: The Thieves will bring a vibrant all-day menu leading you from brunch into sharing plates alongside salads, flatbreads, a signature burger and Sunday roasts. Guests can expect dishes like smoked salmon benedict, pad thai, and truffle fried chicken.

Part of the innovative Laine Pub Co, a collection of over 50 independently run pubs and cultural venues across Brighton, London, and Birmingham, The Thieves continues the group’s mission to redefine what a modern pub can be – part social hub, part immersive playground and an all-round unforgettable experience set to become the ultimate entertainment destination venue in South London.

https://www.thethieves.pub

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Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen brings the drama and energy of the show directly to the table. Gordon Ramsay Restaurants Global has crafted an immersive dining experience that captures the intensity of the series while pairing outstanding food and drink with world class service.

Since debuting its flagship in Las Vegas in 2018, Hell’s Kitchen has become a global favourite with eight locations across the United States and Europe. The restaurants have served over one million Beef Wellingtons and continue to draw fans in destinations including Las Vegas, Lake Tahoe, Southern California, Atlantic City, Washington D.C., Connecticut, Miami and Ibiza. Now, London will finally join the family in Spring 2026.

Situated in one of London’s most sought-after locations, The Cumberland champions the city’s cultural and music scene, inspired by its rich history of housing music legends. With 900 bedrooms, extensive meeting and event spaces and a newly evolved food, beverage and entertainment offering, the hotel blends comfort and quality while catering to the needs of both leisure and corporate guests.

This iconic setting will provide the perfect stage for the UK’s first Hell’s Kitchen. Guests can expect a striking new restaurant filled with theatre and performance, an open kitchen where the brigade works in full view and a contemporary bar showcasing the latest trends in mixology.

Gordon Ramsay says: “Bringing Hell’s Kitchen to the UK for the first time is an incredible full circle moment. London is where it all began in 1998, so this feels like a real homecoming. Hell’s Kitchen is about fire, theatre and bold flavours, and I can’t wait to share the signature dishes guests love alongside new creations, developed especially for London’s diners.”

The menu at Hell’s Kitchen London will feature a mix of signature favourites and new dishes. Guests can enjoy Ramsay’s celebrated Beef Wellington, Seared Scallops and Lobster Risotto, along with indulgent desserts such as Sticky Toffee Pudding and Apple Butterscotch Cheesecake.

The bar will enhance the experience with expertly crafted cocktails. Highlights include Notes from Gordon, a refreshing blend of Plymouth Dry Gin, green tea, lemongrass, peach and lemon, complete with a personal message from Gordon. An extensive wine list will also be available, showcasing exceptional bottles from across the world to complement the menu.

Pedro da Silva, General Manager at The Cumberland Hotel, says: “We are very proud to be the first venue to welcome Hell’s Kitchen to the UK. We look forward to offering hotel guests and visitors alike a taste of Gordon Ramsay’s iconic dishes, all within our  hotel.”

Hell’s Kitchen at The Cumberland Hotel will open in Spring 2026.

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• La Carte by Le Creuset is a dinner series to celebrate the brand’s 100th anniversaty
• A one-of-a-kind premium culinary experience
• From Tuesday 8th to Thursday 10th July at 180 Studios Strand
• Luxury three-course dinner, hosted by a renowned chef
• Goodies to take home with you

To celebrate its historic 100th anniversary, beloved French cookware brand Le Creuset – known for its iconic colours, enduring quality, and classic design – has revealed it will launch its first ever dinner series in the UK, called La Carte by Le Creuset. Favoured by celebrities like Nigella Lawson, Megan Markle, Hugh Grant, and Olivia Dean, this first-of-its-kind premium culinary experience will bring fans together through the universal language of exceptional food and shared stories, hosted by the heritage brand and a hand-picked trio of outstanding chefs.

What to expect from La Carte by Le Creuset

From Tuesday 8th to Thursday 10th July, 180 Studios on London’s Strand, will transform into an intimate setting for three nights of dining – each night celebrating the legacy of Le Creuset in the heart of the kitchen. Guests will be treated to a luxury three-course dinner, hosted by a renowned chef who will curate a unique menu in their own signature style. Chosen based on their strong personal connection to Le Creuset, each chef has a story to share about how Le Creuset has shaped their individual cooking style and culinary journey. The series promises an exquisite experience that showcases how versatile and enduring Le Creuset pieces are, both in and out of home cooking.

Who are the chefs for La Carte by Le Creuset?

The series kicks off with an evening curated by Julius Roberts, the charismatic chef-turned-farmer who has captivated over a million Instagram followers with his idyllic Dorset smallholding. With a  passion for fresh, ethically sourced ingredients woven into every magnificent dish, the evening is set to be a soulful, seasonal feast that promises to be an unforgettable culinary celebration.

Next up, La Carte will be handed over to the fearless and fiery Rahel Stephanie, the culinary force behind London’s cult Indonesian pop-up, Spoons. Renowned for her bold flavours and meticulous storytelling through spice, Rahel will transport guests into Indonesia with a menu that takes inspiration from her home – no passport required.

Closing the series with a bang is James Cochran, the chef behind critically acclaimed 12:51 in London. Born to a Jamaican mother and Scottish father, James has carved out a culinary identity which is rich in heritage and mixing Caribbean soul with British ingredients at a Michelin-level. A Great British Menu champion, James will bring an explosive end to the series celebrating bold and inventive flavours.

What will guests receive?

Guests attending this unmissable culinary celebration will include:  intimate dinner series will enjoy:

·       A unique, multi-course menu meticulously crafted and prepared by a different celebrated chef each night

·       A complete immersion in the vibrant world of Le Creuset, with stunning tablescapes featuring the brand’s iconic and colourful cookware

·       Curated drink pairings expertly chosen to enhance the culinary experience

·       A curated gift bag for each guest to take home, featuring iconic Le Creuset favourites

How to book and ticket prices

Tickets go on sale now and can be purchased here, priced at £175 per person. Available exclusively as singles, pairs or groups of four, the shared table will celebrate the joy of bringing people together for unforgettable meals.

Event Details:

·       What: La Carte dinner series by Le Creuset

·       When: 8th – 10th July 2025

·       Where: 180 House, Temple, London, WC2R 1EA (Nearest tube station: Temple)

·       Purchase Tickets: La Carte by Le Creuset

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Building on the success of its Knightsbridge, Marylebone, and Victoria restaurants, Harry’s fourth location introduces its signature glamour and relaxed Italian charm to a new crowd, welcoming Londoners, commuters, and tourists to experience the sun-soaked spirit of Italy in the heart of King’s Cross.

What can I expect from Harry’s Kings Cross?

Primely located on King’s Boulevard, the 174-seater restaurant is adorned with rich brown and deep green hues, complemented by whisky-toned leather to create a warm and inviting space. Custom artwork by renowned illustrator Adam Ellis graces the walls, known for his distinctive style and playful storytelling, adding a unique charm to the restaurant’s ambiance.

What Food Is Served at Harry’s Kings Cross?

Perfect for any occasion, Harry’s King’s Cross offers a sumptuous all-day menu that is ideal for a leisurely breakfast, a lively lunch with friends, or a romantic candlelit dinner. Solo diners can enjoy the eight-cover bar area, while the 94-seat terrace, the largest in the Harry’s collection,offers an idyllic escape for alfresco dining, whether it’s an aperitif to round off the day or a weekend brunch with family.

Bringing all the much-loved Harry’s classics, the menu, curated by Executive Chef Simon Gregory, features the brand’s famed antipasti such as Harry’s Tagliolini, a delectable selection of wood-fired pizzas, indulgent pastas like Harry’s Spaghetti Seafood, and signature meat and seafood plates including Truffled Chicken and Aubergine Parmigiana.

Dessert lovers can look forward to the legendary Harry’s Toadstool, a whimsical creation of white chocolate, fresh raspberries, mascarpone mousse, iced vanilla parfait, and pistachio biscotti crunch, served with warm pistachio sauce. Perfect for sharing, guests can also opt for the new Harry’s Gondola, featuring an Amalfi lemon sundae, Gianduja-filled sugared doughnuts with warm chocolate sauce, and mini tiramisu.

What Drinks Are Served at Harry’s Kings Cross?

Complementing the food is a carefully curated cocktail menu, featuring timeless classics with Harry’s unique twists, such as the Sicilian Margarita, Cherry and Saffron Negroni, and a delightful selection of Italian Botanica G&Ts. The expansive wine list highlights exquisite bottles from Italy’s most celebrated wine regions and beyond.

King’s Cross has rapidly evolved into one of London’s premier dining destinations, attracting a diverse array of culinary establishments. Once characterised by its industrial past, the area now boasts a thriving food and drink scene, with Harry’s King’s Cross poised to become a standout favourite among locals and visitors alike.

Whether you’re a long-time Harry’s enthusiast or discovering its charm for the first time, Harry’s King’s Cross is now open and ready to welcome you for unforgettable Italian dining.

Harry’s King’s Cross 

3 King’s Blvd, 

N1C 4BU 

Opening Times:
                                               
Monday: 8:00am – 12:00am
Tuesday: 8:00am – 12:00am
Wednesday: 8:00am – 12:00am
Thursday: 8:00am – 12:30am
Friday: 8:00am – 12:30am
Saturday: 9:00am – 12:30am
Sunday & Bank Holidays: 9:00am – 11:30pm 

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The Brush East London – An East End Iteration of a European Grand Café

Step inside and discover a 70-seat dining room where Executive chef Ryan Matheson delivers a modern European menu with a bold, contemporary edge. Inspired by the East End and the great café institutions of Paris, Vienna and Milan, The Brush offers a refined yet relaxed take on all-day dining.

Dotted throughout the menu, discover dishes which celebrate East London’s rich culinary history and culture. Enjoy plates such as the Salt Beef Scotch Egg with truffle parmesan; and Butternut Squash Curry, which are nods to the neighbouring Brick Lane bagel shops and curry houses; the Atlantic Halibut and Frites, inspired by Bow’s first fish and chip shop in the 1860s; and the Full English Salad honouring the area’s historic caffs. 

Other options on the menu focus on classic European dishes with a twist, including Beef Tartare on sourdough topped with confit egg; Moules-Frites doused in chilli, lemon and thyme; and Weiner schnitzel accompanied with a cucumber and dill salad and parsley potatoes. From the Josper charcoal grill, there’s Charolais Rib-Eye; a signature Brush Burger with bacon, cheddar and bone marrow relish; plus, Wood-Fired Flatbreads with Mediterranean toppings like anchovies, bottarga; asparagus and mushrooms.

Enjoy a working lunch away from your desk with The Brush’s accessible Combo offering featuring a soup and a sandwich for £13 – think French onion laden with gruyere and croute paired with a half Croque Monsieur or half salt beef sandwich. 

Weekend Brunch & Sunday Lunch at The Brush

Shaking up Saturdays and Sundays in Shoreditch, The Brush invites guests to enjoy its Saturday DJ Brunch, with a menu of classic and creative brunch dishes including Coconut & Berry Pancakes; Goldstein Salmon and Scrambled Eggs and Bratwurst served with mustard, pickle, chilli jam and fried egg, best enjoyed against a backdrop of laidback beats. For a brunch bargain, guests can opt for the Brunch Set Menu, available every Saturday between 12pm – 4pm, with two courses and a cocktail for £25. Come Sunday, The Brush serves the ultimate Sunday lunch with dedicated Bloody Mary menu from 12pm – 4pm – expect the likes of Roast Striploin of Beef and Half Roast Corn-Fed Chicken, all served with trimmings of Yorkshire pudding, crispy roast potatoes, cauliflower cheese and roast carrots.

Cocktails & Culture at The Brush

Upstairs, The Brush Lounge and Cocktail Bar is where daytime meetings morph into lively evening affairs. Boasting a bold cocktail menu created by Group Bar Manager, Alessandro Mannello, guests can experience a cocktail tailored to every taste – whether it be the zingy and floral A Sour, Please, with Plymouth Gin, assam tea, bergamot and citrus; the clear and smooth E2 Punchof Macerated Hoxton Banana Rum, toasted oat, orgeat and Cointreau; or the sweet and nutty Bourbon & Croissant with Bulleit Bourbon, hazelnut, cocoa, croissant and aromatic bitters.

Non-alcoholic options are as prolific as their counterparts; enjoy the Dirty D, with Feragaia, spiced ginger, orgeat, lemon verbena and pink peppercorn; and the sweet and sour Citrus Touch featuring Pentire Coastal Spritz, citrus sherbet, peach and topped with lemon sorbet foam. A carefully curated wine list featuring still and sparkling wines from across the globe is also available to enjoy, alongside an extensive range of beers, spirits and soft drinks. With a curated programme of live music, DJs and performances, The Brush’s Cocktail Bar & Lounge is a sure-fire place to spend day-to-night in Shoreditch. 

The Interiors at The Brush

Bathed in natural light, the glass-walled restaurant overlooks Old Street, offering a striking yet inviting setting.  A product of its home, the art’otel London Hoxton, The Brush boasts a coveted collection of artworks across the restaurant and bar. From two bespoke 40-metre murals from local street artist D*Face through to two Banksy artworks that welcome guests to the restaurant via the hotel entrance, The Brush is brimming with beautiful pieces. 

More Than a Café 

Beyond the restaurant and bar, The Brush is a one-stop destination for food, art and culture lovers. A 60-seat private auditorium plays host to film screenings, artist talks and immersive dining experiences. The adjacent rotating art gallery ensures there’s always something new to discover.

Whether you’re here for a morning espresso, a long lunch, an evening negroni, or a film night with a menu to match, The Brush East London Grand Café is where food, drink, and culture collide.

The Brush East London Grand Café 

84-86 Great Eastern St, London EC2A 3JL

www.thebrushhoxton.co.uk
Art’otel Hoxton

IG: @brushhoxton

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Tell Us About The Burger & Lobster Brunch

From mouth-watering twists on the traditional egg benedict, along with shell-icious specials and everyone’s favourite Avocado Toast, there will be something for every brunch goer. Those who love a hearty brunch with all the trimmings should choose The Full London or the Breakfast Smash – a juicy smashed patty with melted cheese and a fried egg on a fresh brioche bun. Burger & Lobster are excited to introduce its B&L Benedict that’s served in the famous brioche roll with a choice of toppings like fresh lobster, smoked salmon or spinach and drizzled with a creamy hollandaise sauce. For the sweet-toothed, the Berry Waffles with plant-based yoghurt, fruit compote, and a drizzle of honey are a must-try. 

What Other Food Can I Expect At Burger & Lobster High Street Kensington?

Whether a long-time fan or a first-time visitor, diners can expect perfectly grilled burgers or fresh, mouth-watering lobster, complemented with an incredible selection of sides and signature cocktails. Seafood enthusiasts will love the iconic Lobster Roll served with a signature Lemon and Garlic Butter, the creamy Lobster mac n cheese or the legendary Half (or Full) Lobster and Lobster Linguine. While burger fans will be spoiled for choice with the selection of prime burgers such as the Beast Burger, Smash Burger and more. Known for its luxurious yet approachable dining experience, Burger & Lobster’s menu is designed to satisfy all tastebuds.

Burger & Lobster
Opening Early April 2025
222 Kensington High Street, W8 7R

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What are the interiors of Shakara Restaurant like?

Designed by award-winning architect, Red Deer, the space is adorned with earthy-coloured terracotta tiles inspired by Nigeria’s red soil and abstract artwork that showcases artists from leading gallery focused on African contemporary art, Red Door Gallery. From the brand’s logo reflecting a culturally-inspired ‘K’ and talking drum graphic elegantly stamped into wax, the launch of Shakara honours Africa’s culture of homely hospitality while simultaneously incorporating a sense of timeless sophistication and exclusivity.

What food and drink can you expect at Shakara London?

At the helm of Shakara’s kitchen is Head Chef Victor Okunowo, previously of West African restaurant Talking Drum and Semi-Finalist of BBC MasterChef: The Professionals 2020. Consultant Executive Chef Ayo Adeyemi, formerly of Michelin-starred West African restaurant Akoko, was involved with curating the menu. Drawing inspiration from the vibrant ingredients of Nigeria, Ghana and The Gambia, Shakara’s carefully crafted menu showcases authentic African dishes through a modern lens.

Dive into a culinary adventure at Shakara, with the menu offering a selection of small plates and sides such as Jollof rice and grilled prawns with Ogbono relish & grilled lime. Mains include dry-aged Hereford beef, Cornish hake, and native blue lobster with peppersoup bisque & tagliatelle, while dessert options span plantain bread with vanilla ice cream & corn custard and coconut pannacotta with papaya & honeycomb. Each dish is perfectly complemented by Shakara’s fine selection of beverages, including the Jollof Mary (infused with gin, apple juice & grape soju) and the Suya Sour (with chilli infused tequila, FAIR Kumquat & pineapple puree).

Anything else to note?

The launch of Shakara invites diners to immerse themselves in an atmosphere of vibrant ambience, with resident DJs and a variety of live performances spanning Afrohouse, Afrobeats, R&B and house music for an electric late-night dining experience.

Set over two floors, the space will open up to the main restaurant before leading through to a cocktail bar, stage, and private dining area. Situated one level below will be two spacious private dining rooms; the ground floor has 65 covers whilst the lower ground floor has 30 covers.

Jolly Cole, Founder of Shakara, states, “Shakara was born from a simple concept – to export the African palette to the world whilst maintaining international standards. Our aim is to simultaneously entice the five senses – taste, sound, smell, sight, and touch – to provide our guests with the most memorable experience. Shakara offers a twist on contemporary dining, with carefully curated ingredients, ambience, and entertainment from Afro culture.”

Shakara is open from 31st January 2025

Address

66 Baker Street, London, W1D 7DJ

Opening Times

Monday–Friday: 17:00–00:00 Saturday–Sunday (Lunch): 12:00–15:00 Saturday–Sunday (Dinner): 18:00–00:00

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What food is there at Sticks’n’Sushi Islington

A go-to name for some of the UK’s best sushi and sticks, the menu features signature dishes, such as the Black Cod house roll – miso-marinated black cod with vegetable chips & pickled red onion, alongside classic and creative sushi, sashimi, tartares and generous set menus to suit varied budgets and tastes.

If fish isn’t your thing, sticks from the grill include Ibérico Secreto – miso-cured black Iberian pig with lemon; charred chicken wings; and Wagyu Yaki – Japanese Wagyu from Kyushu. There’s also plenty of plant-based options and an array of vibrant salads and chirashi.

What drinks are there at Sticks’n’Sushi Islington

Sticks’n’Sushi serves up an impressive drink selection. Sip on signature cocktails like Shiso Ha, with tequila, shiso leaves, and elderflower, or Purple Rain, featuring Japanese gin, violet liqueur, and yuzu tonic. Plus, enjoy a curated list of wines, spirits, Japanese teas, and an extensive sake menu.

What are the interiors at Sticks’n’Sushi Islington

The interiors combine Japanese minimalism with Scandinavian elegance, whilst also reflecting the storytelling of the residential address. Made up of two single-storey buildings, they come together to create inviting dining spaces – sit near the kitchen counter to catch the chefs in action, relax in the lounge with maki and cocktails, or enjoy a spot of alfresco dining while you watch the world go by. Natural furnishings and warm, earthy tones of yellow and muted greys, create an atmosphere that is as welcoming as the service, embodying the renowned Japanese concept of ‘Omotenashi’ – to wholeheartedly look after every guest.

Irasshaimase, North London!

Sticks’n’Sushi
77-78 Upper Street, Islington, London N1 0NU
www.sticksnsushi.com

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Don’t Miss: The Best Hotels Near The London Eye

What can I expect at the John Lewis Rooftop Bar & Kitchen 1864?

Complete with private greenhouses and panoramic views across the heart of central London, the new venture, situated on the rooftop of the historic John Lewis & Partners flagship store on Oxford Street, will offer an array of inventive, decadent cocktails and delicious, small plates, which will change with the seasons, designed to be enjoyed in the sunshine by day, or with views of the capital’s twinkling skyline by night.   

Named in honour of the year John Lewis & Partners was founded, 1864 Rooftop Bar & Kitchen is designed for socialising, and will accommodate up to 200 people standing with 64 seats for lounging and dining in the indoor bar, on the outdoor terrace and in chic, greenhouse-style booths. Bold and playful with warm, inviting undertones, the space will boast accents of bespoke, striped fabric by Colours of Arley and tactile, aromatic greenery curated by Underleaf, including wildflowers, climbing plants and a variety of herbs found reflected in the seasonal cocktails, such as mint and rosemary. 

What cocktails are there at the John Lewis Rooftop Bar & Kitchen 1864?

Complemented by live DJ sets on Friday and Saturday nights, the cocktail offering will promise expertly executed classics including negronis and margaritas, alongside unique creations including the Oaxaca Martini made with Del Maguey mezcal, Olmeca Reposado tequila, Cointreau liqueur, lime and agave, and the Gypsy Martini, featuring Martin Millers gin infused with the flavours of raisin and rosemary, mixed with Martini Bianco vermouth. 

How about the food at the John Lewis Rooftop Bar & Kitchen 1864?

Meanwhile, from the concise yet considered food menu, guests can enjoy a mix of snacks, small plates, salads, and desserts. Highlights will include Lobster Rolls with pickled cucumber and Marie Rose sauce; Seaweed Tempura Monkfish with a wild garlic emulsion; hand carved Ibérico Bellota ham; and an indulgent Vegan Chocolate Mousse topped with crushed hazelnuts and olive oil. 

Ben Warner, founder of Benugo, which will be running the unique concept, said: ‘After many years working closely with our friends at John Lewis, I am delighted to be collaborating with the iconic brand once again on an exciting new chapter.  We’re thrilled to now be able to offer customers a completely different experience, with the 1864 Rooftop Bar & Kitchen being a place where they can relax, unwind and let their hair down amongst friends on the building’s impressive rooftop.’

Opening Hours of the John Lewis Rooftop Bar & Kitchen 1864

12pm – 10pm Monday – Saturday, 12pm – 9pm Sunday
1864 Rooftop Bar & Kitchen, John Lewis, 300 Oxford St, London W1C 1DX
For all booking enquiries: https://1864rooftopbar.co.uk
Benugo Instagram: @benugouk
John Lewis Instagram: @johnlewis

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What can you expect from Fellini?

Based on the previous successes of Paparazzi Café, the team are homing in on the true essence of hospitality and the old-timer recognition of loyalty in the new opening, encouraging guests from every walk of life to join them in the dining room – alone or in groups, all will be made to feel at home. On the menu, there will be a range of sharing options, making the venue an appropriate choice for a colloquial lunch, a long afternoon or an evening meal kicking on late into the night.

What is the food like at Fellini?

Food is to be approachable and unfussy, with a considered menu of classic Italian dishes and specialities, made with ingredients from carefully sourced suppliers in Italy and around the UK. Fellini showcases a healthier, holistic approach to Italian food, with a focus on nourishing and fuelling the community whilst offering true quality. 

Dish highlights include the Fellini Primavera with homemade aubergine and basil pesto and courgettes, and the entirely vegan Ravioli Rossi, consisting of spicy chickpea-filled pasta served with a butter and sage sauce. The menu features an array of freshly prepared main-sized salads and a selection of veg-forward pizzas are prepared with organic and excellently sourced seasonal produce, with the option to make any pasta dishes and pizzas gluten free upon request. Secondi include Veal Milanese and simply grilled fish, with the menu rounding out with much loved decadent and delicious Italian desserts such as the Fellini Tiramisu and a Flourless Chocolate Cake. Alongside there will be an ever-changing specials board chosen by the knowledgeable team, and a Sunday Feasting menu is planned to launch soon after opening.

What about the interiors of Fellini?

Lookswise, guests can expect Fellini to evoke a sense of the slow-paced Italian summer lifestyle in leafy London – attractive and luxurious without the gauche. The restaurant will feature olive trees, providing a taste of Tuscany and the walls will be lined with black and white photos of familiar faces, mounted in glossy black frames. There will be backlit banquet seating surrounds the edge of the room, with the glass front half shuttered with rich walnut slats and roman blinds in olive linen to ensure that guests may retain their discretion as day turns to night. A terrazzo marble bar will run the length of the room, where guests are encouraged to join the bar staff for an aperitif or digestif upon their visit. The dining room will seat 75 covers inside, with a wrap-around terrace providing another 20 al fresco that will open to the public in June.

Owner Tony Aalam and team say: ‘We’ve been looking forward to opening our door at Fellini for some time now. Our commitment to ‘Come Era Una Volta’, or ‘How It Used to Be’, will be prevalent in the restaurant as we revive the personal touch of 20th century Italy, delivering true hospitality and timeless service. We hope that Fellini will naturally become a go-to for our neighbours and indeed draw visitors from across the city. We are filled with anticipation and eager to greet our guests.’

149 Draycott Avenue, London SW3 3AB
thefellini.com | @fellinilondon
Opening Times: Monday to Sunday – 12pm-12am

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What are the interiors of Shanghai Noir?

Undisputedly the most modern and alluring Chinese city in the 1930s, Shanghai was a seductive concoction of glamour and sin, prompting some to call it “The Paris of the East”. The arriving Art Deco style was reinterpreted with more sumptuous Chinese materials like lacquer, ivory, local woods, and silks and created a sensual experience like no other. Shanghai Noir’s 78-cover restaurant draws on the very essence of what made that era so extraordinary, cleverly distilling it into the lower ground level of one of London’s most beautiful historic buildings.

The restaurant and bar are open Monday-Friday evenings from 5pm until midnight, then for lunch and dinner service on Saturdays. Spiced aromas and low lighting will guide you down the staircase surrounded by chinoiserie wallpaper and gleaming brass accents. 

Inside, tables are dotted with small, red-fringed lamps, casting sultry lighting and mysterious shadows around the space where you can just as easily slip into a clandestine corner for surreptitious gossip over cocktails as you can take up space by gathering as a group for larger get togethers over a fusion feast.

The Edwardian-era building provides plenty of characterful private dining nooks to suit special occasions and add another layer of intrigue to your evening: The Opium Saloon (16 guests), The Den (38 guests), The Snake Charmer (24 guests) and a Chef’s Table experience available for 9 guests at a time. 

How about the food at Shanghai Noir?

A place where culinary artistry meets unparalleled luxury, Shanghai Noir strives to infuse every moment with the essence of indulgence and refinement; whether that’s providing Saturday lunchtime sustenance through starters and small plates or layering tables with colourful collusions of Chef’s specials and sides for an evening’s event.

Familiar calling cards of Chinese cuisine take on complex flavour profiles or twists on tradition with an Indo-spin. Seared black bean scallops, Five-spiced beef with wild mushroom bao, Paneer garlic cream mushroom bao, Devil’s chicken lollipop, and green papaya & mango salad bring zest, depth and tang to dishes that can either be eaten as starters, a moreish accompaniment to cocktails, or ordered in abundance for a tasting table full of delicious smaller servings. 

Innovative mains include a bold Chef’s Selection showcasing next level Eastern-inspired creations. Embrace the opulence of the era with the likes of Jaggery miso glazed short rib with peanut podi, garlic Pak choy stew and jasmine rice, finished with gold leaf. Bhot Jolakhiya Chilli Chicken with Glenmorangie Fire prepares spatchcock chicken with the hottest chilli in the world for a flavourful hit that is hard to beat, and whole Cantonese Steamed Ginger Sea Bream permeates the air with delicate aromatics of lemon, fresh herbs, and ginger root.

The selection of homemade steamed Dumplings is a must-try, with fillings such as lamb, chicken, or vegetables, served with tomato & key lime chutney as well as the option to add a broth. Shanghai Noodles come stir-fried Calcutta ‘Street Style’, or as soft buckwheat soba drenched in a red seafood broth and brimming with catch of the day fish, mussels, squid & octopus.

Desserts provide spectacle as well as substance with the signature Coconut Lychee Pannacotta with Pandan leaf-infused coconut pudding, lychee cream, fresh lychee & tapioca pearls, served within a dramatic dry ice bath. 

What are the drinks at Shangai Noir?

Have you ever been served from an Assassin’s Teapot? Or sat down to share a Smoking Dragon? Masterfully created cocktails come laced with intriguing new layers of fusion flavour beautifully served within clever contraptions that immerse guests evermore into the Shanghai Noir experience. 

The Shanghai Noir Firecracker comes smoking inside the Assassin’s Teapot; an intriguing artefact from history, embodying both ingenuity and malevolence. This teapot’s clever design once allowed the host to serve different beverages (or in the most nefarious cases, poison) to guests from the same vessel, simply by pressing a specific mechanism or aligning the teapot’s spout in a particular way. Now the hidden brew consists of nothing more sinister than a refreshing, punchy blend of Szechuan pepper infused gin, Campari, vermouth, orange bitters, mango & soda. The signature shake-up can also be theatrically served for two to share in the show stopping, intricately designed glass dragon.  

Other Indo-Chinese concoctions to be sure to sample include a fruity, aromatic take on the classic Margarita, The Shanghai (Tequila Blanco, kiwi, coriander, lime & almond); and The Pearl, a sweet creamy blend of vodka, pistachio & lychee to honour the generations of sweet makers from the two nations.  

The wine list is well researched and helpfully split into sections of those that go best with either Indian spice or Oriental flavours. And for an even more premium experience, an impressive offering of Fine Wines features sought-after French vintages ready to impress including: the Châteauneuf-du-Pape Blanc, Domaine de la Janasse, Rhône, France (2020) for £160 per bottle; and the Château Rocheyron Grand Cru St-Emilion, Bordeaux, France (2011) for £245 per bottle.

A luxurious, East Asian dining experience in the heart of London’s Westminster, Shanghai Noir lifts the veil on an iconic era of glitz, glamour and mystery that begs to be explored.

Shanghai Noir
Old Westminster Fire Station
4 Greycoat Pl
Greater London
SW1P 1SB

The post First Look: Shanghai Noir Westminster – A New Indo-Chinese Brasserie Not To Be Missed appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

What can I expect at Cinnamon Bazaar Richmond?

Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.

What food options are there at Cinnamon Bazaar Richmond?

Kick-off with snacks, such as Bazaar’s bespoke Makhani Popcorn with fenugreek leaf and spices; before choosing your chaat, from smoked Pineappel Kasundi with caramel puffed rice through to a lesser known classic Benarasi Tamatar Chaat with tomatoes. Larger plates include creative spins and spice-laced classics such as the Toddy Shop Pepper Fry with stir-fried shrimps, cracked pepper and curry leaf; along with plant-based twists – think Vivek’s new Veganjosh Shepherd’s Pie with root vegetables, soya nuggets and mince, topped with potato ‘chokha’ (signature lamb also available); and Kadhai Mushroom with stir-fried mushrooms, spinach and nutmeg. 

How about the drinks at Cinnamon Bazaar Richmond?

Signature sips also pack a flavour punch – must-tries include the Pink Me with Woodford bourbon, strawberry and orgeat bitters; and the Cinnamon Bellini with prosecco, cinnamon syrup and gold dust. Alcohol-free options including a Berry Burst and Mango Lassi – a Bazaar special with mango, yoghurt and cardamon. 

Breakfast like a king, or Richmond’s Raja, at Cinnamon Bazaar Richmond with an Anglo-Indian menu that fuses both cultures. Spice up your mornings with the likes of Bombay scrambled eggs and the restaurant’s signature parathas – warm flatbreads with a choice of fillings including smoky spiced minced lamb, cauliflower with matured cheddar and a sweet option with coconut, dried fruits and nuts. For traditionalists, all the brekky classics await with Bazaar’s Big Kitchen Mash-Up, Cinnamon’s take on the Full English, sitting alongside pancake stacks; classic kedgeree; and pastries. 

Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. 

Cinnamon Bazaar Richmond
31-35 Kew Road, Richmond, TW9 2NQ
T: 020 3928 5608
Email: info.richmond@cinnamon-bazaar.com

Opening Hours
Monday – Closed
Tuesday, Wednesday, Thursday, Sunday – 9am – 9pm
Friday, Saturday – 9am to 10pm 

The post First Look: Cinnamon Bazaar Richmond Restaurant appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.