Gressinham Duck – Why The Hype?

Whether you’re planning an elegant dinner party, a festive family feast, or simply want to elevate your Sunday roast, duck adds a depth of taste that’s hard to beat. Plus, it pairs beautifully with autumnal favourites like roasted root vegetables, spiced red cabbage, or a tangy orange glaze. They also have a Gressingham Duck Bistro range which is perfect for a cosy night in, date night at home or a busy evening where you still want a chef-quality meal.  Each dish combines the convenience of quick, fuss-free cooking with the kind of rich flavours and premium ingredients you’d expect from a restaurant. The Bistro range offers a wide selection of delicious classics including Duck Breasts in Plum Sauce, Duck Confit and Duck a L’Orange – all ready in under 40 minutes. 

Gressingham Duck Recipes To Try Today

Crispy Gressingham Duck Breast with Orange Glaze

A modern twist on the French classic Duck à l’Orange. Pan-sear Gressingham duck breasts until golden and crisp, then drizzle with a zesty orange and Grand Marnier reduction. Pair with creamy mashed potatoes and tenderstem broccoli for a restaurant-quality finish. Why not pair with one of these red wines?

You’ll need:

• 1 whole Gressingham duck
• 1 orange (zested and juiced)
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tsp Chinese five spice
• Salt and pepper

Steps:

1. Preheat your oven to 200°C (180°C fan).
2. Pat the duck dry with kitchen paper and prick the skin all over to help release the fat.
3. Season generously with salt, pepper, and five spice.
4. Place on a rack in a roasting tin and cook for 90 minutes, draining off the fat halfway through (save it for roasting potatoes!).
5. In a small pan, mix the orange juice, zest, honey, and soy sauce. Simmer until slightly thickened.
6. Brush the glaze over the duck for the final 10 minutes of cooking to give it a glossy, caramelised finish.
7. Rest for 10–15 minutes before carving.

Perfect with: Roasted parsnips, buttery mash, and a side of red cabbage.

2. Gressingham Duck Leg Confit

The ultimate slow-cooked comfort dish, this Gressingham Duck Leg recipe is sure to become a favourite for date night. Cure duck legs overnight with salt, thyme, and garlic, then cook gently in duck fat until the meat falls off the bone. Serve with puy lentils or roasted potatoes for effortless elegance.

You’ll need:

• 2 Gressingham duck legs
• 3 garlic cloves, crushed
• 500g baby potatoes, halved
• 1 tbsp olive oil
• Fresh thyme, salt, and pepper

Steps:

1. Preheat the oven to 180°C (160°C fan).
2. Season the duck legs with salt and pepper and place them skin-side up in a roasting dish.
3. Add the potatoes, garlic, thyme, and a drizzle of olive oil around the duck.
4. Roast for 90 minutes, or until the duck skin is crispy and the meat is tender.
5. Toss the potatoes in the duck fat halfway through for extra crispiness.

Perfect with: A green salad or some buttered greens.

3. Aromatic Crispy Duck with Pancakes

Bring your favourite takeaway home. Roast a whole Gressingham duck brushed with Chinese five-spice, soy, and honey until beautifully crisp. Shred and serve with hoisin sauce, cucumber, and spring onions in warm pancakes.

Ingredients:

• 1 whole Gressingham duck
• 1 tbsp Chinese five-spice
• 2 tbsp soy sauce
• 2 tbsp honey
• Hoisin sauce, to serve
• 1 cucumber, julienned
• 2 spring onions, sliced
• Pancakes (store-bought or homemade)

Steps:

1. Preheat oven to 200°C (180°C fan).
2. Pat duck dry, mix five-spice, soy, and honey, and brush over the skin.
3. Roast 90 mins until skin is crisp, turning halfway.
4. Shred the meat and serve with pancakes, hoisin, cucumber, and spring onions.

Perfect with: Steamed bok choy or a simple soy and ginger dipping sauce.

4. Duck Breast with Cherry and Red Wine Sauce

Rich, fruity, and decadent, this Gressingham duck breast recipe is an effortless choice any night of the week. The deep cherry and red wine reduction complements the duck’s savoury flavour perfectly. Serve with dauphinoise potatoes and greens for an unforgettable dinner party main.

Ingredients:

• 2 duck breasts
• 150ml red wine
• 100g cherries (fresh or frozen)
• 1 tbsp butter
• Salt & pepper
• Dauphinoise potatoes and greens, to serve

Steps:

1. Score duck skin, season, and sear skin-side down 6 mins; flip 3–4 mins. Rest.
2. In a pan, simmer wine and cherries until slightly reduced.
3. Whisk in butter, season, and pour over sliced duck. Serve with potatoes and greens.

Perfect with: Steamed green beans or a crisp side salad.

5. Duck and Wild Mushroom Risotto

Creamy and indulgent, this risotto combines tender slices of duck breast with wild mushrooms and a drizzle of truffle oil. The perfect comforting meal for chilly autumn evenings. This Gressingham Duck breast recipe is an instant winner.

Ingredients:

• 2 duck breasts, sliced
• 200g arborio rice
• 200g mixed wild mushrooms
• 1 small onion, finely chopped
• 750ml chicken stock
• 50ml white wine
• Truffle oil, to drizzle
• Parmesan, to serve

Steps:

1. Sauté onion and mushrooms until soft.
2. Add rice and cook 1–2 mins, then pour in wine until absorbed.
3. Gradually add stock, stirring until rice is creamy.
4. Stir in sliced duck, drizzle with truffle oil, and serve with Parmesan.

Perfect with: Garlic bread or a simple rocket salad.

6. Gressingham Duck Ragu

Slow-cooked Italian perfection. Shred duck legs and simmer with tomatoes, red wine, and rosemary for a rich, hearty sauce. Toss through pappardelle for pure comfort.

Ingredients:

• 2 duck legs, cooked and shredded
• 400g chopped tomatoes
• 150ml red wine
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 sprig rosemary
• Pappardelle pasta

Steps:

1. Sauté onion and garlic, add tomatoes, wine, rosemary, and shredded duck.
2. Simmer 30–40 mins until thickened.
3. Toss with cooked pappardelle and serve hot.

Perfect with: Freshly grated Parmesan and a slice of crusty bread.

7. Sticky Hoisin Duck Bao Buns

Soft bao buns filled with shredded duck glazed in sticky hoisin sauce — a fun, street-food style dish for parties or weekend treats. Add pickled cucumber and coriander for freshness.

Ingredients:

• Cooked shredded duck
• 3 tbsp hoisin sauce
• Bao buns
• Pickled cucumber
• Fresh coriander

Steps:

1. Warm duck and mix with hoisin sauce.
2. Steam bao buns.
3. Fill buns with duck, cucumber, and coriander. Serve immediately.

Perfect with: Sweet chili dipping sauce or pickled carrots.

8. Thai Red Duck Curry

A fragrant, spicy twist on traditional Thai curry. Combine seared duck breast with red curry paste, coconut milk, and lime leaves for a warming dish that’s both bold and balanced.

Ingredients:

• 2 duck breasts, sliced
• 2 tbsp red curry paste
• 400ml coconut milk
• 3 lime leaves
• 1 red bell pepper, sliced
• 1 tbsp fish sauce (optional)
• Fresh coriander, to garnish

Steps:

1. Sear duck slices until golden; remove.
2. Fry curry paste briefly, add coconut milk, lime leaves, and pepper.
3. Simmer 5–10 mins, add duck back, season, and garnish with coriander. Serve with rice.

Perfect with: Jasmine rice or steamed coconut-infused rice.

9. Warm Duck Salad with Pomegranate and Rocket

Light but luxurious. Combine sliced duck breast with peppery rocket, pomegranate seeds, and toasted pine nuts. Finish with honey-balsamic dressing for a refreshing autumnal meal.

Ingredients:

• 2 duck breasts, sliced
• 100g rocket
• 50g pomegranate seeds
• 25g toasted pine nuts
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey

Steps:

1. Whisk olive oil, vinegar, and honey for dressing.
2. Toss rocket, pomegranate, and pine nuts in a bowl.
3. Top with warm duck slices and drizzle with dressing.

Perfect with: Crusty bread or a light white wine like Sauvignon Blanc.

10. Duck Shepherd’s Pie

A cosy twist on a British classic is this Gressingham Duck leg recipe. Replace minced lamb with slow-cooked shredded duck for extra richness. Top with creamy mashed potato and bake until golden and bubbling.

Ingredients:

• 2 Gressingham duck legs, cooked and shredded
• 1 onion, chopped
• 2 carrots, diced
• 200g peas
• 500g mashed potato
• 50g butter
• Salt & pepper

Steps:

1. Sauté onion and carrot until soft; add shredded duck and peas.
2. Transfer to ovenproof dish, top with mashed potato.
3. Dot with butter and bake at 200°C (180°C fan) for 25–30 mins until golden.

Perfect with: A side of roasted Brussels sprouts or a simple garden salad.

These Gressingham Duck recipes are ideal to elevate your winter dining and make hosting or eating from home an even better experience. No matter if you want a Gressingham Duck recipe for curry for the family, or something to host for a special date night, you’re spoilt for choice. Find out more about Gressingham Duck here.

The post Gressingham Duck Recipes – 10 Delicious Gressingham Duck Recipe Ideas To Try appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

The city’s dining scene is as international as the people who call it home, reflecting a global capital where cultures, stories and flavours intersect. In DC, 94% of restaurants are independently owned and operated, each adding a personal touch to DC’s collective table. From family-owned eateries to avant-garde tasting counters, every meal tells a story of authenticity, creativity and connection.

Last week, the MICHELIN Guide once again turned its spotlight on DC, announcing eight new additions that showcase the city’s extraordinary culinary range and spirit of innovation.

Michelin Guide Restaurants in Washington, DC New For 2025

While Washington, DC has a thriving Michelin scene already, here are the new additions to the guide for 2025 that you just have to visit.

Fish Shop

A UK import making waves at The Wharf, Fish Shop brings sustainable seafood traditions from both sides of the Atlantic to Washington DC’s buzzing waterfront. Fish Shop is a celebration of the fishing communities and traditions that are at the heart of Chesapeake Bay, reflecting their mission to bring together food, culture and community. With a focus on freshness, seasonality, and traceability, it’s a masterclass in simple food done exceptionally well and you can see why it’s on the list of Michelin guide restaurants in Washington, DC for 2025. Expect oysters, fish and chips, and coastal-inspired small plates served with understated British charm, proof that sustainability and flavour can go hand in hand at one of DC’s most exciting dining destinations.

Fish Shop

Karravaan

At Karravaan, the story of the Silk Road unfolds through every bite. This restaurant celebrates the movement of people and flavours across continents into one cohesive culinary journey. The result? A bold, aromatic menu that’s as adventurous as it is comforting, showcasing how DC’s global dining scene continues to redefine fine dining diversity. They describe themselves as “timeless favorites, lost recipes, and unique combinations that coalesce into an original experience that is steeped in tradition but far from traditional.”

Karravaan

Elmina

Elmina honours Ghanaian heritage through the visionary lens of Chef Eric Adjepong. Each dish tells a story, blending bold African flavours with art, culture, and history. It’s not just about what’s on the plate, it’s about connection, identity, and pride. With its striking interiors and powerful storytelling, Elmina stands among DC’s most original and soulful fine dining experiences, earning its place in the conversation around Michelin restaurants in Washington DC.

Elmina

La’Shukran

Perched high above the city, La’Shukran captures the warmth and generosity of Levantine hospitality in a rooftop setting like no other. Helmed by James Beard Award winner Michael Rafidi, this Mediterranean-inspired restaurant combines modern technique with traditional heart. Think wood-fired dishes, bright flavours, and a vibrant atmosphere that’s both refined and relaxed and offers a true celebration of food, family, and friendship with a view to match. A fantastic addition to a list of Michelin restaurants in Washington, DC for 2025.

La’Shukran

PhoXotic

A real in the capital, PhoXotic offers halal and vegan pho inspired by a cherished family recipe. Authentic, soulful, and deeply comforting, it’s the kind of place where locals gather after hours and visitors discover something special. Its commitment to flavour, care, and community makes it a standout in DC’s evolving food landscape.

PhoXotic

Providencia

Describing themselves as a “love letter to the immigrant experience,” Providencia is a melting pot of inspiration, blending Asian, Caribbean, and Latin American cuisines into one. Tucked away just off H Street’s buzzing trolley-lined street, this 22-seat bar offers more than food and drinks, it offers a culinary journey. Every dish bursts with energy and emotion, offering a fresh perspective on fusion dining done right. With its lively atmosphere and unapologetically creative menu, Providencia proves that Washington DC’s fine dining scene isn’t afraid to take risks, or to celebrate the diverse voices shaping it.

Providencia

Raw Omakase

With just eight seats and a minimalist aesthetic, Raw Omakase invites diners into a world of quiet precision and meticulous craftsmanship. Each course unfolds like poetry, marrying Japanese tradition with Mid-Atlantic ingredients. From pristine sashimi to delicate bites that highlight seasonality, it’s an experience that feels both intimate and beautiful and is a real gem among Michelin-calibre restaurants in Washington DC.

Raw Omakase

Your Only Friend

Cheeky name aside, Your Only Friend is serious about sandwiches. This unexpected hotspot turns everyday comfort food into high art, fusing fine dining technique with dive-bar attitude. Creative fillings, impeccable bread, and playful presentation make it a local obsession, and a reminder that Michelin-worthy creativity doesn’t always come on a white tablecloth. It’s DC’s laid-back sophistication, bottled in one unforgettable bite.

Your Only Friend

As Michelin continues to expand and diversify its list in Washington, DC, the city’s dining landscape is richer and more dynamic than ever. Whether you’re booking a dreamy tasting menu or discovering a newly-listed gem, D.C. is a foodie destination that needs to be on your list. What do you think of these Michelin guide restaurants in Washington, DC for 2025? Let us know!

The post 8 Michelin Guide Restaurants in Washington, DC That are New for 2025 appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

• Latest menu from the three-Michelin star restaurant is designed to accommodate diners’ rapidly and radically changing eating habits, including the rise of appetite-suppression medication

• Bookings for a new, scaled-down menu called ‘The Mindful Experience’ to be launched this week at The Fat Duck

Heston Blumenthal OBE is among the first chefs in the world to address a revolution in eating habits motivated by weight loss, by designing The Mindful Experience menu.

The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes, but designed to retain the same impact of texture and flavour. Both menus will be available at the restaurant, and diners can book which they prefer.

There has been a dramatically rapid revolution in our eating habits in the last few years. Food Manufacture noted that, in 2025, ‘37% of UK consumers cite weight loss as a top health priority’.  An increasing number are choosing weight-loss drugs to achieve this. According to a Future of Food seminar held by UK Hospitality, 7 per cent of UK adults – 3.6 million people – are now using drugs such as Ozempic, Wegovy and Mounjaro, which help suppress the appetite and reduce interest in food and drink.

These seismic shifts in people’s habits of consumption will inevitably require an evolution of the UK foodservice industry. Survival in what has become an extremely challenging market (with 20 venues disappearing per week in 2025, according to Hospitality chief executive Kate Nicholls) is likely to depend on how well any enterprise adapts to a hospitality landscape that is being reshaped by the expectations of younger generations and the rapid rise in the use of weight-loss drugs.

Pioneering chef Blumenthal has been at the forefront of new developments in food and cooking and has frequently expressed an interest in gut health and the microbiome. A chapter in his most recent book, Is This a Cookbook?, is devoted to the concept of mindful eating. He’s also well placed to understand the consequences of appetite suppressants since he has been taking Mounjaro to combat the weight gained as a side effect of his medication for type 1 bipolar.

Heston Blumenthal OBE says: “Millions of people are eating much less food, drinking less, losing interest in restaurants, losing interest even in food. For more than a decade I’ve been saying that mindful eating is one of the keys to happiness and mental health: I even did a podcast on this in 2019 called ‘The best raisin you’ll ever eat’.* One of the unanticipated effects of taking Mounjaro has been that I’ve become even more aware of my tastebuds and how hunger works, and I’m eating in a more mindful, focused manner. Mindful eating can of course be applied to any experience – even an airline meal or a store-bought sandwich on your lunchbreak – but this new version of The Fat Duck menu is carefully tailored to a growing demand for a different restaurant experience. Sometimes, less really is more. Sometimes, depending on your mood and how you’re feeling – how your gut is feeling – you might well just desire less of everything. Sometimes, equally, you might just want to focus on taking your time with each and every mouthful and slowly exploring its effect on all of your senses. The Mindful Experience offers a way of satisfying these needs.”

Heston adds: “People used to joke that the portions on a tasting menu were so small that you had to grab a burger on the way home. But now, as our needs and expectations and appetites change, maybe this carefully structured menu is the perfect answer to what many people are looking for.”

The price of the Mindful Experience will be £275.00, which reflects the fact that The Fat Duck is well known for using a high number of staff to deliver its highly complex three-Michelin-star dishes, with almost as many chefs and waiters as guests during service.

To sample the Mindful Experience, visit https://thefatduck.co.uk/book-your-ticket

The post The Fat Duck Launches ‘The Mindful Experience’ focusing on the art of conscious eating appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Located just up from the station on the site where Fork used to be, it’s a spot that feels as though it was always meant to be a Japanese. The decor of Haru Izakaya Lewes is minimalist and relaxing with orange tiled floors and sleek wood-panelled walls. There a counter top where you can dine and watch the chefs hard at work, or a range of tables for both couples or larger groups. A terrace at the back begs for languid summer evenings spent soaking up the last of the suns rays while sipping on a glass of Sake and picking at a big bowl of tempura vegetables. 

It’s a Sunday night when we visit yet the restaurant is busy and the atmosphere is buzzing with the kind of low-key hum that signals a local favourite in the making.

Staff are friendly and welcoming and we’re seated at a table by the window. Light floods in and it’s a beautiful spot to both watch the happenings of the kitchen and also passers-by outside. Japanese dining culture places a strong emphasis on sharing plates, especially in izakayas, informal pub-restaurants known for their flavourful small dishes shared among friends. That spirit is alive and well at Haru Izakaya Lewes. The menu is built around shareable dishes such as small plates, salads, tempura, yakitori and kasiyuki. There are then a range of rice and noodle dishes, uramaki rolls and sushi.

It’s recommended we pick 2-3 dishes each to share between us and see how we get on. We order a bottle of rose which is promptly brought over while be try and make our decision. With not only a tantalising array of choices on the menu, but also the scents of the open kitchen wafting over to us it’s no mean feat!

Drinks wise there is a great selection including Japanese beers Asahi and Kirin, wines, house cocktails, Japanese spirits, Sake, teas (including bubble tea) and a range of soft drinks.

We eventually settle on prawn and vegetable tempura, Karaage chicken, chicken yakitori and Angus beef tataki. Dishes are brought out as they’re made so everything is fresh and it laces the meal out nicely. Flavour is the name of the game here and I’m impressed in how simply delicious everything is.

The Angus beef tataki, lightly seared, thin slices of marinated beef served with a citrusy soy is a standout. The karaage chicken which is marinated and covered in batter  and the chicken yakitori skewers are also fantastic.

For mains we share chicken yakisoba – a very generous portion where tender strips of chicken are tangled with crisp vegetables and noodles in a rich, unami sauce. It was tangy, flavoured and divine (and had us fighting for the last bite!) 

Dessert wise I opt for the chocolate Dorayaki which is a traditional Japanese desert. Two fluffy pancakes are delivered with a decadent chocolate cream sandwiched in the middle. My partner selects an ice cream bowl for something light to round the meal off. 

Prices at Haru Izakaya Lewes are very reasonable and you can easily have a special meal for two with a bottle of wine for under £80. Alternatively, you can pop in for a bowl of fresh curry and a Japanese tea and you’re looking at under £20 per person.  

Everything is beautifully prepared and unfussy, perfectly flavoured and great sized portions. It’s somewhere you can come for a date night and spend your time relaxing over a few dishes or you can pop in for a warming bite to eat or your way home from work when you just don’t fancy cooking. The service is fantastic and you can feel their own passion for the restaurant and the care they put into everything they do. 

Haru Izakaya is a new player to the Lewes scene but feels like it’s always been here. It offers a warm welcome when you enter and fresh, flavourful food that won’t disappoint. One things for sure, when you dine here once you won’t be able to stay away. Looking for somewhere to stay after dinner? Don’t miss our review of the White Hart Hotel Lewes!

Book Your Table

Haru Izakaya Lewes
14 Station St
Lewes
BN7 2DA

The post Haru Izakaya Lewes Japanese Restaurant Review appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

It’s Super Convenient

One of the biggest advantages of seasoned salt is its convenience. Instead of reaching for multiple spices, you get a perfectly balanced blend in a single container. This time-saving ingredient is especially helpful for quick meals and last-minute recipes when you don’t want to fuss with measuring out individual seasonings.

Pro Tip: Use seasoned salt as a quick flavour booster for scrambled eggs, roast potatoes, or grilled chicken. You can marinate them ahead of time or add while you’re cooking.

They Enhance the Flavour

Seasoned salt is designed to elevate the taste of your food. Its blend of salt, herbs, and spices provides layers of flavour that complement a wide variety of dishes. Whether you’re cooking vegetables, meat, or even snacks like popcorn, seasoned salt adds a depth of taste that plain salt can’t achieve.

Try This: Sprinkle seasoned salt on oven-roasted veggies for a simple yet delicious side dish.

It’s More Cost Effective

For those on a budget, seasoned salt is an economical choice. Instead of purchasing multiple jars of herbs and spices, you get a pre-mixed blend at a fraction of the cost. This makes it an excellent option for beginner cooks or anyone looking to streamline their spice collection without compromising flavour.

It Can Be Very Versatile

Seasoned salt isn’t limited to a specific type of cuisine. Its versatility means you can use it in everything from your staples to international dishes. Whether you’re seasoning a stir-fry, spicing up a pasta sauce, or adding flair to a a BBQ, seasoned salt can handle it all.

Did You Know? Some seasoned salts are customised for specific cuisines, such as Cajun blends or Mediterranean-inspired mixes.

You Can Experiment With New Flavours

For those who enjoy experimenting in the kitchen, seasoned salt offers a risk-free way to try new flavours. Speciality blends like garlic herb, smoky paprika, or lemon pepper allow you to explore new taste profiles without committing to a full ingredient overhaul.

How to Choose the Right Seasoned Salt?

When shopping for seasoned salt, consider your favourite dishes and flavour preferences. Look for blends with high-quality, natural ingredients and minimal additives.

Conclusion

Cooking with seasoned salt is more than just a shortcut—it’s a way to enhance your meals with minimal effort and maximum flavour. Its convenience, versatility, and cost-effectiveness make it a must-have in any kitchen. So, whether you’re a novice cook or a seasoned chef, give this flavourful blend a try and take your dishes to the next level!

The post 5 Surprising Benefits of Cooking with Seasoned Salt appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

The Perfect Vanilla Fudge Recipe

Keep on reading to find out about the perfect vanilla fudge recipe that you’re guaranteed to love!

Ingredients:

• 1 vanilla pod
• 700g granulated sugar
• 120ml whole milk
• 120ml double cream
• 60g unsalted butter, cubed
• 1/2 tsp sea salt
• Optional: 40g chopped nuts or dried fruits for texture

Method

1. Prepare the Vanilla Pod:
   • Split the vanilla pod lengthwise and scrape out the seeds with a sharp knife. Set aside the seeds and the pod.
2. Combine Ingredients:
   • In a heavy-bottomed saucepan, combine sugar, milk, cream, butter, and the vanilla seeds. Add the scraped vanilla pod to the mix for extra flavour.
3. Heat the Mixture:
   • Place the saucepan over medium heat and stir until the sugar dissolves completely.
   • Attach a candy thermometer to the pan and bring the mixture to a boil without stirring further.
4. Cook to the Right Temperature:
   • Heat the mixture to 115°C, known as the “soft ball stage.” This ensures the fudge will set properly.
5. Remove from Heat:
   • Take the pan off the heat and discard the vanilla pod. Allow the mixture to cool to about 43°C
6. Beat the Fudge:
   • Using a wooden spoon or an electric mixer, beat the cooled mixture until it thickens, loses its glossy appearance, and starts to hold its shape. This process helps create a creamy texture.
7. Add Mix-Ins (Optional):
   • If desired, fold in chopped nuts or dried fruits for added texture and flavour.
8. Set the Fudge:
   • Pour the fudge into a lined 8×8-inch (20x20cm) baking dish, spreading it evenly. Allow it to cool at room temperature until firm.
9. Cut and Serve:
   • Once set, cut the fudge into small squares and serve. Store in an airtight container at room temperature for up to a week.

What do you think of this vanilla fudge recipe? Let us know in the comments below, we’d love to hear from you!

The post Vanilla Fudge Recipe – Simple Yet Deliciously Moreish appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Their collaboration flourished and they now have several popular Los Angeles restaurants under their belt, including Border Grill, Ciudad, and Socalo – all of which are highly popular and sought after thanks to their divine menus, fresh ingredients and fantastic ambience. As well as her restaurant ventures, Mary Sue Milliken has written an array of cookbooks such as ‘City Cuisine’ and ‘Mesa Mexicana’ as well as appeared on cookery shows such as Too Hot Tamales. We recently caught up with Mary Sue to find out more about her chef experience, Santa Monica, where Socalo is based and the importance of sustainability in the kitchen.

View this post on Instagram

A post shared by Chef Mary Sue Milliken (@marysuemilliken)

Santa Monica is known for its diverse culinary scene. How do you incorporate various cultural influences into your dishes?

I am endlessly curious and always learning about new techniques and ingredients from different cultures, and it is easy to use that knowledge at Socalo which is our Southern California Mexican gastropub situated within Santa Monica’s Gateway Hotel.

What local ingredients from the area do you enjoy working with the most, and why?

I love that our farming community who show up at our famed markets, citywide, are always experimenting with interesting, new, and exciting varieties of produce. The last few years, the abundance of multiple kinds of chicories has blown me away. Escaroles, puntarelle, dandelion, frisee, have all been off the charts. We are also spoiled with amazing citruses like kumquats and limequats.

With health-conscious dining on the rise, how do you balance flavour and nutrition in your dishes?

I just take it as a challenge to create dishes that are irresistible in flavor without any hidden nutritional “bad guys.” I approach every meal with an 80/20 lens, where 80% of the dish is plant-based and 20% is meat or cheese. That is always in my head when I am creating a dish or menu.

Santa Monica is a trendsetting city. What culinary trends are you currently excited about, and how are you integrating them into your menu?

Anything with crispy cheese. At Socalo, we make delicious Vampiro tacos where we griddle the cheese on the tortilla first to get it nice and golden brown, and then add the steak, shrimp, and other accompaniments. We also fry cubes of cheese and turn them into croutons for our kale Caesar salad.

Sustainability is becoming increasingly important in the culinary world. How do you practice sustainability in your kitchen and restaurant operations?

We are lucky to be in Santa Monica, which supports sustainable practices in restaurants. Our to-go containers are compostable, we keep our menu plant-heavy, and source our ingredients from local markets.

How do you navigate the challenges of sourcing ingredients locally while maintaining the quality and consistency of your dishes?

A chef has a responsibility to adapt to local ingredients which are never consistent because weather and humans are not consistent. If you are a good chef, and intimately engaged with product, you are able to adapt and alter things on the fly to still make a spectacular dish.

Have you ever had any kitchen disasters?

Too many to list. Most recently, at a catering gig, a new chef bought a different kind of plantain for our plantain empanadas, and instead of frying up as they have for the last several decades, they disintegrated when they hit the pan. Luckily, we could run back to the restaurant and get a replacement. Disasters are a part of the job.

As a local, what are some of your hidden gems in Santa Monica?

Some of my personal favorite foodie spots include Xuntos, a Spanish tapas bar in the heart of the city, Interstellar, offering unique Korean and American fusion dishes and Cobi’s Southeast Asian cuisine that was Michelin Guide Listed 2023. There are also great alternatives for vegans such as BERBERE which serves plant-based dishes with an Ethiopian twist.

To anyone visiting Santa Monica for the first time, what’s some advice you would give them?

Try to save time every day to visit the beach early in the morning or at sunset for a stroll. Bring your appetite, as there are plenty of fabulous places to eat. If you like hiking like I do, there are some great trails in the Santa Monica mountains.

You can find out more about Mary Sue Milliken here, and more about Santa Monica here. Don’t forget to also check out our recent trip to Santa Monica, our travel guide has all you need to know about how to get the most from your visit!

The post A Conversation With Esteemed Chef Mary Sue Milliken On Santa Monica’s Exciting Culinary Scene appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Utilizing a private chef provides a personal touch to your dining affair, where each dish is crafted to suit your preferences and dietary requirements. Your guests can enjoy a level of attention and customization that is rare in traditional restaurant settings. An interactive culinary experience is another perk, as private chefs can engage and entertain guests with live cooking demonstrations, allowing them to witness the artistry behind each plate. This addition turns your dinner party into an event that is both luxurious and intimate.

Allowing a private chef to take the helm in the kitchen also relieves you of the stress associated with meal planning and preparation. As a host, you’re empowered to fully immerse yourself in the company of your guests, assured that the evening’s cuisine is executed flawlessly. This seamless integration of professional culinary skills ensures that your dinner party stands out, leaving a lasting impression that your guests will cherish.

The Enhanced Dining Experience

When you choose to book a private chef in London, the dining experience is transformed into a personalized and exclusive event. Your home becomes a private venue where culinary excellence is the star of the show.

Personalized Menu Curation

Your private chef will create a custom menu specifically designed to suit your taste preferences and dietary requirements. You have the freedom to select from a variety of gourmet menus, with 20 set menus in London – from Tapas & BBQ Sharing menus to Deluxe Tasting ranges, starting at just £24.99 per head. Imagine the luxury of having a tailored dining experience, where every course served is crafted with your enjoyment in mind.

Attention to Detail and Service

Expect a level of attention to detail and service that goes beyond the usual. A personal chef ensures that each dish is not only cooked to perfection but is also presented and explained to you and your guests. This approach brings an added layer of sophistication to your gathering, comparable to that of a fine dining establishment. The comprehensive service includes your chef taking over your kitchen, handling all the shopping, cooking, serving, and even clean-up duties. You are left with nothing but the pleasure of a memorable meal in the comfort of your own home.

Benefits Beyond the Plate

While the sumptuous flavors and tailored menus are pivotal, the value of a private chef extends well beyond gourmet offerings to improve several facets of dining.

Time and Stress Reduction

The value of your time can’t be overstated and entrusting meal preparation to a personal chef affords you the luxury of time savings and reduced stress. This means no more meal planning, grocery shopping, or cleaning up. Your chef handles everything, turning your weekly meals into a seamless experience, and allowing you to focus on what matters most. You can check meals.co.uk for your weekly portion of tastiness.

Exclusivity and Privacy

Experience the utmost privacy and exclusivity of dining in the comfort of your own home. A private chef ensures that intimate conversations and cherished moments remain confidential within your personal space. Enjoy restaurant-quality meals without stepping outside, embracing a discreet and personalized dining atmosphere.

Memorable Moments and Stories

Your dinner parties will become the breeding ground for memorable moments, as a private chef brings more than just food to the table. They provide a story to each dish, enriching the dining experience with anecdotes about the origins of ingredients or the inspiration behind the dish. This added narrative turns a simple meal into a more intriguing and enjoyable event.

Conclusion

Hiring a private chef for your event not only ensures that you enjoy a customized menu tailored to your preferences but also transforms your dinner party into an exclusive experience. The personalized attention to detail allows you to savor the soirée alongside your guests instead of being preoccupied with cooking and cleaning. Furthermore, the chef’s expertise in crafting unique dishes elevates the event, leaving a lasting impression on your guests.

The post Why a Private Chef Elevates Your Dinner Party: The Key to an Unforgettable Experience appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

The days are getting shorter, nights longer and weather much colder. Winter is well and truly on its way! While this might feel like a gloomy time of year, it doesn’t need to. Especially when a comforting mug of hot chocolate is just moments away. While most of us drink this cold-weater beverage, not all of us know the best way to enjoy it. This is why we’ve put together our top tips to create the perfect hot chocolate time after time…

Get the temperature right

According to Jens Knoops – founder of Knoops chocolate drinks, the temperature is an important element for creating a perfect hot chocolate. “Getting the temperature of the milk correct is vital. Nutrients like Vitamin D and B12, which are important for calcium absorption, are sensitive to heat and you can end up destroying these and burning the sugars – creating a bitter taste. We find with our chocolate flakes, heating to 65- 70°C is perfect.”

Use high quality chocolate

The better quality the chocolate you use in your hot chocolate, the better the taste will be. Try to forego powder hot chocolate mixes and instead opt for brands that use real chocolate flakes that melt into the milk. You will have a much more authentic, flavoursome and creamy finish.

Don’t be afraid to experiment with flavours

Just because the traditional hot chocolate is made from plain chocolate, doesn’t mean yours has to be! Don’t be afraid to mix it up by adding different flavours to your drink. You could add in spices from your cupboards such as cinnamon or nutmeg, or why not add in fresh mint, a splash of Baileys or a caramel syrup? Experiment to see what works best for you.

Think about the milk you use

The milk you use can impact the quality of your hot chocolate. The more fat there is in your milk, the more creamy it will taste – you could even consider adding a dash of cream for extra indulgence! If you don’t drink dairy, plant-based alternatives work well too! We’d recommend oat milk as your top option as this provides the creamiest result, but soy and almond milk are great choices too.

Take care in the process

While it can be tempting to heat your milk up in a microwave for both convenience and less washing up, this is the worst way to make hot chocolate. The reason for this is that you can’t control the temperature and can often end up with milk that is either not hot enough or that has burnt. Instead, heat the milk slowly on a stove with a whisk or use something such as a velvetiser or milk frother to get the perfect temperature. Think about what you will also finish your hot chocolate with – will you top it with whipped cream and marshmallows? Or sprinkle on a few chocolate flakes? The choice is yours!

The post Top tips to create the perfect hot chocolate appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Personalised Spaces for Specialised Culinary Needs

Culinary enthusiasts often have a specific domain of expertise, whether it’s baking delicate patisseries, whipping up gourmet dishes, or crafting the perfect espresso. Bespoke kitchens can be designed to cater to these exact needs.

Image source: https://unsplash.com/photos/n4ymhyyFY7A

For the Bakers: Consider a dedicated baking station, complete with a marble countertop (perfect for pastry rolling), specialised storage for baking sheets, tools, and a built-in mixer.

Wine Connoisseurs: Create a wine tasting corner or a wine cellar integration with temperature-controlled cabinets and stylish racks to showcase your collection.

A Kitchen That Dances to Different Cuisines

Every cuisine has its unique requirements. If you love Asian cooking, a custom wok station might be indispensable. Italian aficionados? A dedicated pasta drying rack and a space for your pasta machine can be built-in. Bespoke means adapting to the rhythm of your culinary passions.

Sip and Savour: The Drink Stations

Image source: https://unsplash.com/photos/YlafeFUppxo

Coffee Lovers: Integrate a coffee station with a top-notch espresso machine, grinders, and storage for your beans and teas. A spot for your French press, Aeropress, or your drip coffee machine can make mornings brighter.

Cocktail Enthusiasts: Think of a mini-bar, complete with glass hangers, cocktail tools, and space for your premium spirits.

Essential Features for the Gourmet Chef

Every chef, amateur or professional, has some non-negotiables. In bespoke designs, these are front and centre.

Chef-Grade Hobs: Opt for high BTU burners or induction hobs that respond quickly to changes in temperature.

Pull-Out Pantries: Have your ingredients at arm’s length. Pull-out designs mean better visibility and easy access.

Knife Drawers: A safe, dedicated space for your chef’s knives ensures they remain sharp and ready for action.

Elevating Flavours through Design

A well-designed kitchen does more than just look good; it amplifies the joy of cooking.

Flow and Functionality: Ensure a seamless workflow from prep to cook to plate. Bespoke designs can consider your cooking style and ensure everything is where it needs to be.

Sourcing Premium Ingredients: A spacious fridge, a dedicated veggie drawer, or even a herb garden spot on your windowsill can inspire dishes that are fresh and flavourful.

Ambience: Consider ambient lighting, open shelving for your beautiful dishware, or a sound system for your cooking playlist.

The Joy of Cooking in a Space That’s Truly Yours

Beyond the technicalities and functional aspects, there’s an unparalleled joy in cooking in a space that reflects who you are. Whether it’s a family heirloom showcased in a glass cabinet, your collection of cookbooks neatly arranged by cuisine, or just the way the sunlight hits your prep station – these personal touches make the culinary journey even more delightful.

Conclusion

For those who find solace in the sizzle of the pan and the aroma of fresh ingredients melding together, a kitchen is more than just a functional space. It’s a canvas where culinary art comes to life. Modern bespoke kitchens understand this sentiment and translate it into tangible design elements, ensuring that every meal, every sip, and every bite is a celebration.

The post Bespoke Kitchens for the Culinary Enthusiast: Crafting Spaces that Whet the Appetite appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Jack Stein – Chef Director at Rick Stein 

Fish on a BBQ is fantastic – make sure you marinade and cook in tin foil, as this will stop the skin sticking to the grill and retain the delicious flavour round the fish. Don’t forget vegetables either, there’s more to a BBQ than meat and veggies like lettuce or hispi cabbage taste great grilled with that smokey, charred flavour. 

www.rickstein.com 

Sofian Msetfi – Executive Chef at Ormer Mayfair by Sofian 

Achieve the perfect smokey flavour by adding wood to your BBQ; but be careful not to overdo as you don’t want an acrid taste. Try adding it slowly to let the flavour build gradually. Of course, you’ve got to add plenty of seasoning throughout – barbequed meat, fish and veg will stand up to any combination so don’t be afraid of experimenting. 

www.flemings-mayfair.co.uk/fine-dining-london/ormer-mayfair-restaurant 

Theo Randall – Chef Patron at Theo Randall at the Intercontinental 

Don’t oil vegetables you’re grilling, as burnt oil will overpower the vegetables leaving an unpleasant aftertaste. The best way is to make sure your BBQ is the right temperature and grill the vegetables dry, then once cooked place them on a wire rack and marinate in some good olive oil, fresh lemon and herbs. Grill slowly too, so that any fat from meat doesn’t catch fire – a good BBQ should be glowing, not flaming. 

www.theorandall.com 

Gopi Chandran – Executive Head Chef at Sopwell House 

It’s important to use the right charcoal – I always use lump wood charcoal as it burns longer, evenly and lights easily. Once you light it, wait for the flames to die down. You are ready to grill when the embers are glowing. 

www.sopwellhouse.co.uk 

Nick Yung – Head Chef at Straits Kitchen, Pan Pacific London 

Maintain a consistent temperature with a lidded BBQ, high-quality charcoal, and cooking meat indirectly, positioning it away from instead of straight over the hottest coals. I’d also recommend trying Durian on the BBQ – grilling the fruit makes the flesh moister, giving the fruit a creamier, sweeter, and slightly smoky flavour. 

www.panpacificlondon.com 

Kerth Gumbs – Head Chef at Fenchurch, Sky Garden 

Marinade your meat ahead of time – I like to marinade mine at least 24 hours in advance to really let the spices penetrate the meat. Typically, I like to use a mix of chillies, thyme, garlic, spring onion, ginger, pimento, oil paprika & my homemade favourite Sazon. For shellfish, keep them in a slightly cooler spot for longer on the grill, to absorb more of the smoky flavour. 

www.skygarden.london/restaurants/fenchurch 

Daniel Burrell – Executive Chef at The Montagu Arms in Beaulieu, New Forest 

I’m a strong believer in brining your meat before a BBQ. This pre-seasons the meat and keeps it nice and juicy. The best brine for me is 24hrs with a 10% sugar and 10% salt mix (I.e., 800ml water, 100g salt, 100g brown sugar.) Bring this mixture to the boil and leave to cool. Soak white meats in this such as pork and chicken for deliciously tender dishes. 

A secret hack of mine is to chuck some herbs like rosemary or thyme into the hot coals as you’re cooking the meats, which not only gives it a great flavour, but the aroma is like to make the neighbours jealous! 

www.montaguarmshotel.co.uk 

Mike Reid – Culinary Director at Rare Restaurants (Gaucho & M Restaurants) and judge on Channel 4’s new Five Star Kitchen: Britain’s Next Great Chef 

Pimp up your salads with some barbequed fruits. For the best flavour and price, always go for what’s in season; some of my BBQ favourites are peaches, watermelon, mango, apple and pear. To cook, you’ll need a medium heat for the grill and be sure not to add any fat as you want the fruit to release its natural sugars and caramelise. 

www.gauchorestaurants.com 

Jonas Karlsson – Head Chef at Aquavit London, St James’s Market 

With BBQs, the key is to keep things simple as often it can be over complicated. I recommend having a sweet and sour glaze to brush the cooked meat with – it adds an amazing shine and incredible burst of flavour. It’s also a versatile and goes well with any meat so is a must for BBQ season. 

www.aquavitrestaurants.com 

Let us know your thoughts on these tips for a BBQ in the comments below, we’d love to hear from you!

The post Tips For A BBQ From Top Chefs For Unforgettable Al Fresco Dining appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Nothing can beat the taste of a really good cheese. From a post-meal cheese board to an afternoon snack or main component in your dinner, it ticks all the boxes. Often served with crackers, charcuterie and wine, some of the most iconic cheese shops in the country can be found in London. The city has become a reference for cheese lovers and those looking to discover some of the best cheeses from around the world.

Whether you have a dinner party coming up, are looking for a gift for someone, or are just wanting to try something new, London’s cheese shops have you covered. Here we’ve rounded up ten of the best cheese shops in London you don’t want to miss…

Cheese Shops In London

La Fromagerie

As cliché as it sounds, cheese is one of the biggest components in french cuisine. To keep up with the tradition, La Fromagerie (French for cheese shop) is a traditional cheese shop that works hand in hand with artisans and producers to bring you some of the best products out there. As per its origins, the shop sells a majority of French cheeses as well as a range of British ones.

The shop also operates as a café where you can find a mouthwatering menu of drinks and dishes as well as tasting events. Get together with your friends or other half and tuck into delicious charcuterie and French wines in beautiful surroundings in the heart of the city. The shop has 3 venues that can be found in Highbury, Bloomsbury and Marylebone. 

Where: La Fromagerie, 30 Highbury Park, London, N5 2AA

Website: lafromagerie.co.uk

Lechevalier

Another French-inspired cheese shop in London is Lechevalier. Founder Christophe Lechevalier is originally from France but settled in London almost 30 years ago. Lechevalier started out working in Borough Market where he sold wine but has now established his own independent cheese and wine shop. Lechevalier prioritises simple yet delicious products and prides itself on working with an array of local partners.

In-store you can find a variety of both French and British cheeses – ideal for cheese boards, gifting or enjoying as part of a meal. For their wine, they specialise in organic, biodynamic and natural wines from small producers. Chrisophe’s business partner Klaus Kuhnke, of Artisan Foods provides fresh bread baked daily in East London, while their charcuterie is sourced directly from producers or the best London suppliers. Head down for a fun evening with friends, a date night with your other half or to purchase some of the best cheese and wines in the city.

Where: Lechevalier, 85 Tower Bridge Road, London, SE1 4TW

Website: lechevalier.co.uk

The Cheeseboard

The Cheeseboard is easily one of the ten best cheese shops in London and has been established in South East London since 1985. With a historic and distinctive look and plenty of cheese on offer, it’s a great spot for cheese lovers in London.

The shop offers eat-in and delivery of cheeses from France, Italy or Britain but you can also find a range of more exotic cheeses as well as cheese wedding cakes. This quirky location also has a bakery, perfect to create your favourite cheese board!

Where: The Cheeseboard, 26 Royal Hill, London, SE10 8RT

Website: cheese-board.co.uk

Paxton and Whitfield

Now if like us, you feel that a life without cheese is not worth living, Paxton and Whitfield is the address you need to know. First introduced as a market stall in 1712, it became a shop in 1797 and has stood firm ever since. With over 225 years of experience, two royal warrants from the Prince of Wales and Her Majesty herself, the location is iconic, prestigious and still boasts the same high quality produce as it did back in the 1700’s.

You can purchase high quality French and British cheeses as well as cheese boards, picnics and platters. In addition to being a household name, they provide you with sustainable packaging and support small artisans. Winston Churchill himself said : “A gentleman only buys his cheese at Paxtons and Whitfield.”

Where: Paxton and Whitfield, 93 Jermyn Street, St James’s, London, SW1Y 6JE

Website: paxtonandwhitfield.co.uk

Buchanans Cheesemonger

Buchanan’s Cheesemonger is an artisan cheesemonger that was established by Rhuaridh Buchanan as a result of his fascination with delicious food and great service. After a number of years managing fine dining restaurants, Buchanan passed up the opportunity to work with Thomas Keller in NYC in order to train as an affineur in Paxton & Whitfield. The next fifteen years were spent working with some of the most respected cheesemongers, cheesemakers and artisans to bring the highest quality produce to his shop on Portchester Place.

A stone throw from Oxford Street they stock a range of perfectly conditioned cheese alongside small production chutneys, carefully sourced biscuits, wines and fine ciders that are an ideal accompaniment to your cheese. A small team, they will help you choose the perfect cheese, put together a dreamy cheese board or build your ideal wedding cheese cake. Winners of the Cheese Counter of the Year 2015-2016 as well as a few other accolades, this is a cheese shop in London not to be missed.

Where: Buchanans Cheesemonger 5A Porchester Place, London, W2 2BS

Website: buchananscheesemonger.com

Funk

As the latest addition to the Cheese Bar family, Funk by Mathew Carver is available for delivery and collection. This London cheese shop focuses primarily on a selection of British cheeses, with over 30 handpicked products. Each is carefully selected and  locally sourced all across the country directly from small producers.

The shop also offers seasonal specials and limited edition cheeses enabling you to discover some of the best British cheeses you might not otherwise know about. To compliment your cheese, you can also purchase charcuterie, crackers and natural wines – ideal to complete your dinner parties, or for chill evenings and date nights. 

Address:    Funk, 142 Columbia Road, London E2 7RG

Website:    https://www.thecheesebar.com/funk/

Jumi

Jumi is a family owned cheese shop in London with over five generations of experience in the field. Started by the current owner’s great great grandfather in 1986, they have always specialised in the art of producing the finest Swiss cheese.

From milking the cows to selling the products directly in their boutique, the team is attentive and passionate about what they do. They aim to create the highest quality cheese with classics such as Emmental but also a few original recipes. A must try? The Blue Brain – a bizarre name for an unusual cheese! The shop also organises regular events so be sure to keep an eye on their website and social media channels.

Address:    Jumi, 56 Newington Grn, Newington Green, London N16 9PX

Website:    https://www.jumilondon.com/ 

The Fine Cheese co. Belgravia

The Fine Cheese Co. London Belgravia sells over 110 artisan European cheeses as well as some of Europe’s finest charcuterie. All products are freshly cut to order on a vintage Avery Berkel slicer for the best possible taste.

As well as a host of cheeses and wines to purchase, you can also sit in and enjoy their dining experience À Table. This offers the best from the cheese shop and much more. From a cooked breakfast to authentic Tuscan, to a host of salads and plats du jour, you’re spoilt for choice. As far as cheese shops in London go, this is one you don’t want to miss.

Where: 16 & 17 Motcomb St, London. SW1X 8LB

Website: https://www.finecheese.co.uk/belgravia-shop

Pistachio and Pickle Dairy

Pistachio and Pickle Dairy opened its doors in 2012. It started with a café and the following year added a cheese shop after spending several years holding dinner and cocktail parties. The founders are real food lovers looking to serve local and high-quality products. This is clear in their well-thought out cheese selection and the care taken to provide a cosy and welcoming atmosphere.

After ranking in the Top 10 of the UK cheese counter awards in 2017-2018, the coffee shop moved to another location across the street for a more focused approach. As well as artisan cheeses, you can purchase bespoke cheese celebration cakes and freshly prepared platters. Accompany your cheese with chutneys and crackers as well as a host of fine wines. The personnel are knowledgeable and helpful, making it a great place to shop or head for brunch. 

Address:    Pistachio and Pickle Dairy, 6 Camden Passage, London N1 8ED

Website:    https://www.pistachioandpickle.com/ 

Cheeses of Muswell Hill

Another family-run business that has made a name for itself is Cheeses of Muswell Hill. One of the most iconic cheese shops in London it opened its doors around 40 years ago. The shop is owned by Morgan McGlynn, a familiar face for the locals who’s on a first-name basis with many.

The popular shop might be small in size but with over 200 cheeses to choose from, you wouldn’t realise. Morgan, while keeping the traditional values of the shop adds a modern and vibrant touch. They sell cheese, crackers, cheese wedding cakes and wine as well as seasonal products and cheese tools. The little boutique was even featured on Nigel Slater’s ‘Kitchen Diaries’ and Paul Hollywood’s BBC Bread.

Address: Cheeses of Muswell Hill, 13 Fortis Green Rd, Muswell Hill,London N10 3HP

Website: https://cheesesonline.co.uk/ 

Now that we’ve shared with you some of the best cheese shops in London, where are you going first? Let us know in the comments!

Cheese Shops in London Tips For Your Visit

• Speak to the staff to get recommendations
• Consider the shelf life of the cheese
• Have a budget in mind
• Ask for wine pairing recommendations
• Think about the strength you like your cheese
• Taste and take notes so you know what you like
• Don’t be afraid to try something totally new!

The post 10 of the Best Cheese Shops in London appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.