Well, there are plenty, actually. A big night out doesn’t have to be boozy these days and there are some great ideas to replace the traditional night of drinking. Here are five to get the inspirational juices flowing…

Try an Escape Room Adventure

If you can’t go out, how about locking yourself in? Escape rooms are a great alternative and such good fun. They’re exciting, all about bonding and teamwork, and can test your problem solving skills too.

Fun whether with friends or family, there are escape rooms cropping up everywhere these days and getting through it can provide you with a much bigger natural high than the booze can!

Host a Mocktail Party at Home

There’s also the option to just remove the alcohol from your drinks and go 0% all the way, whether that be by having non-alcholic beer, or even hosting a mocktail party. There are some great mocktail recipes out there these days that can provide the backdrop to your evening.

They could be just there to enjoy while you have a catch-up and chat with friends, or you could set up an evening of making mocktails, enjoying a relaxed evening experimenting with various flavours. 

Explore a Late-Night Activity

There are loads of activities perfect for evenings, from going to the cinema to bowling, laser quest, or even things like climbing or joining a run club. They all still provide that opportunity to catch up with friends and experience the buzz of the nightlife, just without that drinking culture. Explore what’s going on in your town and see what’s available without the pressures of alcohol. You could do backyard cinema, or a theatre show.

Go on a Foodie Adventure

Make your night out less about drinks and more about food. Food often takes a backseat on a big night out, but an alcohol-free evening can put it centre stage. Plan a night where you explore different cuisines, whether that’s a food market, a foodie walking tour, a street-food festival, or a restaurant-hopping experience where each course is in a different venue. 

Pairing delicious food with interesting alcohol-free drinks, such as kombucha, botanical sodas, or premium alcohol-free wines, can feel just as indulgent as cocktails. Sharing dishes and discovering new flavours creates a sense of celebration without relying on alcohol.

Enjoy a Creative Night In

Finally, not every great night has to be spent out on the town. You could have a big night in too, bringing friends round for a themed games night, a movie marathon or even a DIY craft session.

There’s so much you can do. Think of your interests and get creative with it. It’ll be well worth it!

The post Five Alcohol-Free Alternatives to a Big Night Out appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Gressinham Duck – Why The Hype?

Whether you’re planning an elegant dinner party, a festive family feast, or simply want to elevate your Sunday roast, duck adds a depth of taste that’s hard to beat. Plus, it pairs beautifully with autumnal favourites like roasted root vegetables, spiced red cabbage, or a tangy orange glaze. They also have a Gressingham Duck Bistro range which is perfect for a cosy night in, date night at home or a busy evening where you still want a chef-quality meal.  Each dish combines the convenience of quick, fuss-free cooking with the kind of rich flavours and premium ingredients you’d expect from a restaurant. The Bistro range offers a wide selection of delicious classics including Duck Breasts in Plum Sauce, Duck Confit and Duck a L’Orange – all ready in under 40 minutes. 

Gressingham Duck Recipes To Try Today

Crispy Gressingham Duck Breast with Orange Glaze

A modern twist on the French classic Duck à l’Orange. Pan-sear Gressingham duck breasts until golden and crisp, then drizzle with a zesty orange and Grand Marnier reduction. Pair with creamy mashed potatoes and tenderstem broccoli for a restaurant-quality finish. Why not pair with one of these red wines?

You’ll need:

• 1 whole Gressingham duck
• 1 orange (zested and juiced)
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tsp Chinese five spice
• Salt and pepper

Steps:

1. Preheat your oven to 200°C (180°C fan).
2. Pat the duck dry with kitchen paper and prick the skin all over to help release the fat.
3. Season generously with salt, pepper, and five spice.
4. Place on a rack in a roasting tin and cook for 90 minutes, draining off the fat halfway through (save it for roasting potatoes!).
5. In a small pan, mix the orange juice, zest, honey, and soy sauce. Simmer until slightly thickened.
6. Brush the glaze over the duck for the final 10 minutes of cooking to give it a glossy, caramelised finish.
7. Rest for 10–15 minutes before carving.

Perfect with: Roasted parsnips, buttery mash, and a side of red cabbage.

2. Gressingham Duck Leg Confit

The ultimate slow-cooked comfort dish, this Gressingham Duck Leg recipe is sure to become a favourite for date night. Cure duck legs overnight with salt, thyme, and garlic, then cook gently in duck fat until the meat falls off the bone. Serve with puy lentils or roasted potatoes for effortless elegance.

You’ll need:

• 2 Gressingham duck legs
• 3 garlic cloves, crushed
• 500g baby potatoes, halved
• 1 tbsp olive oil
• Fresh thyme, salt, and pepper

Steps:

1. Preheat the oven to 180°C (160°C fan).
2. Season the duck legs with salt and pepper and place them skin-side up in a roasting dish.
3. Add the potatoes, garlic, thyme, and a drizzle of olive oil around the duck.
4. Roast for 90 minutes, or until the duck skin is crispy and the meat is tender.
5. Toss the potatoes in the duck fat halfway through for extra crispiness.

Perfect with: A green salad or some buttered greens.

3. Aromatic Crispy Duck with Pancakes

Bring your favourite takeaway home. Roast a whole Gressingham duck brushed with Chinese five-spice, soy, and honey until beautifully crisp. Shred and serve with hoisin sauce, cucumber, and spring onions in warm pancakes.

Ingredients:

• 1 whole Gressingham duck
• 1 tbsp Chinese five-spice
• 2 tbsp soy sauce
• 2 tbsp honey
• Hoisin sauce, to serve
• 1 cucumber, julienned
• 2 spring onions, sliced
• Pancakes (store-bought or homemade)

Steps:

1. Preheat oven to 200°C (180°C fan).
2. Pat duck dry, mix five-spice, soy, and honey, and brush over the skin.
3. Roast 90 mins until skin is crisp, turning halfway.
4. Shred the meat and serve with pancakes, hoisin, cucumber, and spring onions.

Perfect with: Steamed bok choy or a simple soy and ginger dipping sauce.

4. Duck Breast with Cherry and Red Wine Sauce

Rich, fruity, and decadent, this Gressingham duck breast recipe is an effortless choice any night of the week. The deep cherry and red wine reduction complements the duck’s savoury flavour perfectly. Serve with dauphinoise potatoes and greens for an unforgettable dinner party main.

Ingredients:

• 2 duck breasts
• 150ml red wine
• 100g cherries (fresh or frozen)
• 1 tbsp butter
• Salt & pepper
• Dauphinoise potatoes and greens, to serve

Steps:

1. Score duck skin, season, and sear skin-side down 6 mins; flip 3–4 mins. Rest.
2. In a pan, simmer wine and cherries until slightly reduced.
3. Whisk in butter, season, and pour over sliced duck. Serve with potatoes and greens.

Perfect with: Steamed green beans or a crisp side salad.

5. Duck and Wild Mushroom Risotto

Creamy and indulgent, this risotto combines tender slices of duck breast with wild mushrooms and a drizzle of truffle oil. The perfect comforting meal for chilly autumn evenings. This Gressingham Duck breast recipe is an instant winner.

Ingredients:

• 2 duck breasts, sliced
• 200g arborio rice
• 200g mixed wild mushrooms
• 1 small onion, finely chopped
• 750ml chicken stock
• 50ml white wine
• Truffle oil, to drizzle
• Parmesan, to serve

Steps:

1. Sauté onion and mushrooms until soft.
2. Add rice and cook 1–2 mins, then pour in wine until absorbed.
3. Gradually add stock, stirring until rice is creamy.
4. Stir in sliced duck, drizzle with truffle oil, and serve with Parmesan.

Perfect with: Garlic bread or a simple rocket salad.

6. Gressingham Duck Ragu

Slow-cooked Italian perfection. Shred duck legs and simmer with tomatoes, red wine, and rosemary for a rich, hearty sauce. Toss through pappardelle for pure comfort.

Ingredients:

• 2 duck legs, cooked and shredded
• 400g chopped tomatoes
• 150ml red wine
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 sprig rosemary
• Pappardelle pasta

Steps:

1. Sauté onion and garlic, add tomatoes, wine, rosemary, and shredded duck.
2. Simmer 30–40 mins until thickened.
3. Toss with cooked pappardelle and serve hot.

Perfect with: Freshly grated Parmesan and a slice of crusty bread.

7. Sticky Hoisin Duck Bao Buns

Soft bao buns filled with shredded duck glazed in sticky hoisin sauce — a fun, street-food style dish for parties or weekend treats. Add pickled cucumber and coriander for freshness.

Ingredients:

• Cooked shredded duck
• 3 tbsp hoisin sauce
• Bao buns
• Pickled cucumber
• Fresh coriander

Steps:

1. Warm duck and mix with hoisin sauce.
2. Steam bao buns.
3. Fill buns with duck, cucumber, and coriander. Serve immediately.

Perfect with: Sweet chili dipping sauce or pickled carrots.

8. Thai Red Duck Curry

A fragrant, spicy twist on traditional Thai curry. Combine seared duck breast with red curry paste, coconut milk, and lime leaves for a warming dish that’s both bold and balanced.

Ingredients:

• 2 duck breasts, sliced
• 2 tbsp red curry paste
• 400ml coconut milk
• 3 lime leaves
• 1 red bell pepper, sliced
• 1 tbsp fish sauce (optional)
• Fresh coriander, to garnish

Steps:

1. Sear duck slices until golden; remove.
2. Fry curry paste briefly, add coconut milk, lime leaves, and pepper.
3. Simmer 5–10 mins, add duck back, season, and garnish with coriander. Serve with rice.

Perfect with: Jasmine rice or steamed coconut-infused rice.

9. Warm Duck Salad with Pomegranate and Rocket

Light but luxurious. Combine sliced duck breast with peppery rocket, pomegranate seeds, and toasted pine nuts. Finish with honey-balsamic dressing for a refreshing autumnal meal.

Ingredients:

• 2 duck breasts, sliced
• 100g rocket
• 50g pomegranate seeds
• 25g toasted pine nuts
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey

Steps:

1. Whisk olive oil, vinegar, and honey for dressing.
2. Toss rocket, pomegranate, and pine nuts in a bowl.
3. Top with warm duck slices and drizzle with dressing.

Perfect with: Crusty bread or a light white wine like Sauvignon Blanc.

10. Duck Shepherd’s Pie

A cosy twist on a British classic is this Gressingham Duck leg recipe. Replace minced lamb with slow-cooked shredded duck for extra richness. Top with creamy mashed potato and bake until golden and bubbling.

Ingredients:

• 2 Gressingham duck legs, cooked and shredded
• 1 onion, chopped
• 2 carrots, diced
• 200g peas
• 500g mashed potato
• 50g butter
• Salt & pepper

Steps:

1. Sauté onion and carrot until soft; add shredded duck and peas.
2. Transfer to ovenproof dish, top with mashed potato.
3. Dot with butter and bake at 200°C (180°C fan) for 25–30 mins until golden.

Perfect with: A side of roasted Brussels sprouts or a simple garden salad.

These Gressingham Duck recipes are ideal to elevate your winter dining and make hosting or eating from home an even better experience. No matter if you want a Gressingham Duck recipe for curry for the family, or something to host for a special date night, you’re spoilt for choice. Find out more about Gressingham Duck here.

The post Gressingham Duck Recipes – 10 Delicious Gressingham Duck Recipe Ideas To Try appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

The city’s dining scene is as international as the people who call it home, reflecting a global capital where cultures, stories and flavours intersect. In DC, 94% of restaurants are independently owned and operated, each adding a personal touch to DC’s collective table. From family-owned eateries to avant-garde tasting counters, every meal tells a story of authenticity, creativity and connection.

Last week, the MICHELIN Guide once again turned its spotlight on DC, announcing eight new additions that showcase the city’s extraordinary culinary range and spirit of innovation.

Michelin Guide Restaurants in Washington, DC New For 2025

While Washington, DC has a thriving Michelin scene already, here are the new additions to the guide for 2025 that you just have to visit.

Fish Shop

A UK import making waves at The Wharf, Fish Shop brings sustainable seafood traditions from both sides of the Atlantic to Washington DC’s buzzing waterfront. Fish Shop is a celebration of the fishing communities and traditions that are at the heart of Chesapeake Bay, reflecting their mission to bring together food, culture and community. With a focus on freshness, seasonality, and traceability, it’s a masterclass in simple food done exceptionally well and you can see why it’s on the list of Michelin guide restaurants in Washington, DC for 2025. Expect oysters, fish and chips, and coastal-inspired small plates served with understated British charm, proof that sustainability and flavour can go hand in hand at one of DC’s most exciting dining destinations.

Fish Shop

Karravaan

At Karravaan, the story of the Silk Road unfolds through every bite. This restaurant celebrates the movement of people and flavours across continents into one cohesive culinary journey. The result? A bold, aromatic menu that’s as adventurous as it is comforting, showcasing how DC’s global dining scene continues to redefine fine dining diversity. They describe themselves as “timeless favorites, lost recipes, and unique combinations that coalesce into an original experience that is steeped in tradition but far from traditional.”

Karravaan

Elmina

Elmina honours Ghanaian heritage through the visionary lens of Chef Eric Adjepong. Each dish tells a story, blending bold African flavours with art, culture, and history. It’s not just about what’s on the plate, it’s about connection, identity, and pride. With its striking interiors and powerful storytelling, Elmina stands among DC’s most original and soulful fine dining experiences, earning its place in the conversation around Michelin restaurants in Washington DC.

Elmina

La’Shukran

Perched high above the city, La’Shukran captures the warmth and generosity of Levantine hospitality in a rooftop setting like no other. Helmed by James Beard Award winner Michael Rafidi, this Mediterranean-inspired restaurant combines modern technique with traditional heart. Think wood-fired dishes, bright flavours, and a vibrant atmosphere that’s both refined and relaxed and offers a true celebration of food, family, and friendship with a view to match. A fantastic addition to a list of Michelin restaurants in Washington, DC for 2025.

La’Shukran

PhoXotic

A real in the capital, PhoXotic offers halal and vegan pho inspired by a cherished family recipe. Authentic, soulful, and deeply comforting, it’s the kind of place where locals gather after hours and visitors discover something special. Its commitment to flavour, care, and community makes it a standout in DC’s evolving food landscape.

PhoXotic

Providencia

Describing themselves as a “love letter to the immigrant experience,” Providencia is a melting pot of inspiration, blending Asian, Caribbean, and Latin American cuisines into one. Tucked away just off H Street’s buzzing trolley-lined street, this 22-seat bar offers more than food and drinks, it offers a culinary journey. Every dish bursts with energy and emotion, offering a fresh perspective on fusion dining done right. With its lively atmosphere and unapologetically creative menu, Providencia proves that Washington DC’s fine dining scene isn’t afraid to take risks, or to celebrate the diverse voices shaping it.

Providencia

Raw Omakase

With just eight seats and a minimalist aesthetic, Raw Omakase invites diners into a world of quiet precision and meticulous craftsmanship. Each course unfolds like poetry, marrying Japanese tradition with Mid-Atlantic ingredients. From pristine sashimi to delicate bites that highlight seasonality, it’s an experience that feels both intimate and beautiful and is a real gem among Michelin-calibre restaurants in Washington DC.

Raw Omakase

Your Only Friend

Cheeky name aside, Your Only Friend is serious about sandwiches. This unexpected hotspot turns everyday comfort food into high art, fusing fine dining technique with dive-bar attitude. Creative fillings, impeccable bread, and playful presentation make it a local obsession, and a reminder that Michelin-worthy creativity doesn’t always come on a white tablecloth. It’s DC’s laid-back sophistication, bottled in one unforgettable bite.

Your Only Friend

As Michelin continues to expand and diversify its list in Washington, DC, the city’s dining landscape is richer and more dynamic than ever. Whether you’re booking a dreamy tasting menu or discovering a newly-listed gem, D.C. is a foodie destination that needs to be on your list. What do you think of these Michelin guide restaurants in Washington, DC for 2025? Let us know!

The post 8 Michelin Guide Restaurants in Washington, DC That are New for 2025 appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

• Latest menu from the three-Michelin star restaurant is designed to accommodate diners’ rapidly and radically changing eating habits, including the rise of appetite-suppression medication

• Bookings for a new, scaled-down menu called ‘The Mindful Experience’ to be launched this week at The Fat Duck

Heston Blumenthal OBE is among the first chefs in the world to address a revolution in eating habits motivated by weight loss, by designing The Mindful Experience menu.

The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes, but designed to retain the same impact of texture and flavour. Both menus will be available at the restaurant, and diners can book which they prefer.

There has been a dramatically rapid revolution in our eating habits in the last few years. Food Manufacture noted that, in 2025, ‘37% of UK consumers cite weight loss as a top health priority’.  An increasing number are choosing weight-loss drugs to achieve this. According to a Future of Food seminar held by UK Hospitality, 7 per cent of UK adults – 3.6 million people – are now using drugs such as Ozempic, Wegovy and Mounjaro, which help suppress the appetite and reduce interest in food and drink.

These seismic shifts in people’s habits of consumption will inevitably require an evolution of the UK foodservice industry. Survival in what has become an extremely challenging market (with 20 venues disappearing per week in 2025, according to Hospitality chief executive Kate Nicholls) is likely to depend on how well any enterprise adapts to a hospitality landscape that is being reshaped by the expectations of younger generations and the rapid rise in the use of weight-loss drugs.

Pioneering chef Blumenthal has been at the forefront of new developments in food and cooking and has frequently expressed an interest in gut health and the microbiome. A chapter in his most recent book, Is This a Cookbook?, is devoted to the concept of mindful eating. He’s also well placed to understand the consequences of appetite suppressants since he has been taking Mounjaro to combat the weight gained as a side effect of his medication for type 1 bipolar.

Heston Blumenthal OBE says: “Millions of people are eating much less food, drinking less, losing interest in restaurants, losing interest even in food. For more than a decade I’ve been saying that mindful eating is one of the keys to happiness and mental health: I even did a podcast on this in 2019 called ‘The best raisin you’ll ever eat’.* One of the unanticipated effects of taking Mounjaro has been that I’ve become even more aware of my tastebuds and how hunger works, and I’m eating in a more mindful, focused manner. Mindful eating can of course be applied to any experience – even an airline meal or a store-bought sandwich on your lunchbreak – but this new version of The Fat Duck menu is carefully tailored to a growing demand for a different restaurant experience. Sometimes, less really is more. Sometimes, depending on your mood and how you’re feeling – how your gut is feeling – you might well just desire less of everything. Sometimes, equally, you might just want to focus on taking your time with each and every mouthful and slowly exploring its effect on all of your senses. The Mindful Experience offers a way of satisfying these needs.”

Heston adds: “People used to joke that the portions on a tasting menu were so small that you had to grab a burger on the way home. But now, as our needs and expectations and appetites change, maybe this carefully structured menu is the perfect answer to what many people are looking for.”

The price of the Mindful Experience will be £275.00, which reflects the fact that The Fat Duck is well known for using a high number of staff to deliver its highly complex three-Michelin-star dishes, with almost as many chefs and waiters as guests during service.

To sample the Mindful Experience, visit https://thefatduck.co.uk/book-your-ticket

The post The Fat Duck Launches ‘The Mindful Experience’ focusing on the art of conscious eating appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Five Summer Spritz Recipes That Are Easy To Make:

• Classic Aperol Spritz – Jump to recipe
• Strawberry & Basil Gin Spritz – Jump to recipe
• Elderflower & Cucumber Spritz – Jump to recipe
• Grapefruit & Rosé Spritz – Jump to recipe
• Limoncello Mint Spritz – Jump to recipe

1. Classic Aperol Spritz

Ingredients:

• 3 parts Prosecco
• 2 parts Aperol
• 1 part soda water
• Slice of orange
  Method:
  Fill a large wine glass with ice. Add Prosecco, then Aperol, and top with soda water. Stir gently and garnish with the orange slice.

2. Strawberry & Basil Gin Spritz

Ingredients:

• 50ml gin
• 25ml strawberry purée (or muddled fresh strawberries)
• 100ml Prosecco
• 50ml soda water
• Fresh basil leaves
  Method:
  Muddle strawberries and basil in the glass. Add gin, ice, and Prosecco, then top with soda water. Stir and garnish with extra basil.

3. Elderflower & Cucumber Spritz

Ingredients:

• 40ml St-Germain elderflower liqueur
• 80ml Prosecco
• 60ml soda water
• Cucumber ribbons
  Method:
  Fill a large glass with ice. Add elderflower liqueur, Prosecco, and soda water. Stir gently and garnish with cucumber ribbons for a refreshing twist.

4. Grapefruit & Rosé Spritz

Ingredients:

• 100ml chilled dry rosé wine
• 50ml fresh pink grapefruit juice
• 50ml soda water
• Grapefruit slice or rosemary sprig
  Method:
  Add rosé and grapefruit juice to a glass with ice. Top with soda water, stir, and garnish with grapefruit or rosemary for a fragrant touch.

5. Limoncello Mint Spritz

Ingredients:

• 40ml limoncello
• 80ml Prosecco
• 60ml soda water
• Fresh mint leaves
• Lemon slice
  Method:
  Fill the glass with ice. Add limoncello, top with Prosecco and soda water, stir gently, and garnish with mint and lemon.

When it comes to a summer evening, these cocktails are sure to go down well. Which is your favourite? Let us know in the comments below, we’d love to hear from you!

The post 5 Delicious Summer Spritz Recipes That Are Easy To Make appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Are they healthy?

Crafted the Japanese way for incredible flavour, Ueshima’s commitment to innovation and craftsmanship remains at the heart of each can. With less than 90 calories per serving, these refreshing drinks are low in sugar and made with the expertise of the Guinness World Record holders for the longest-selling ready-to-drink canned coffee; Ueshima were the first company to ever bring a canned coffee to market
back in 1969!

What do they taste like?

Perfect for sharing or keeping all to yourself, the Iced Latte offers a smooth, balanced blend with subtle notes of milk chocolate and toffee, an energising pick-me-up for sun-soaked afternoons, Meanwhile, the Iced Matcha Latte, delivers a light, sweet sip with delicate matcha and a hint of white chocolate, ideal for summer strolls. Whether you’re heading to a picnic in the park, gearing up for festival season, or simply
soaking up the sunshine, Ueshima’s Iced Latte offers a perfectly balanced, refreshing boost, while the Iced Matcha Latte is a light and sweet sip with delicate matcha notes.

Where to buy

Whether you’re packing a picnic bag or simply need a delicious cooldown, you can find Ueshima’s iced drinks online at ueshimacoffeecompany.com for only £2 each, or in a 4-pack on the shelves of selected Waitrose stores for £6, so you’ll always have your favourite drinks ready to share on the go.

Buy on Amazon here

The post This Ready-To-Drink Iced Matcha Latte From Ueshima Is A Summer Essential appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Located just up from the station on the site where Fork used to be, it’s a spot that feels as though it was always meant to be a Japanese. The decor of Haru Izakaya Lewes is minimalist and relaxing with orange tiled floors and sleek wood-panelled walls. There a counter top where you can dine and watch the chefs hard at work, or a range of tables for both couples or larger groups. A terrace at the back begs for languid summer evenings spent soaking up the last of the suns rays while sipping on a glass of Sake and picking at a big bowl of tempura vegetables. 

It’s a Sunday night when we visit yet the restaurant is busy and the atmosphere is buzzing with the kind of low-key hum that signals a local favourite in the making.

Staff are friendly and welcoming and we’re seated at a table by the window. Light floods in and it’s a beautiful spot to both watch the happenings of the kitchen and also passers-by outside. Japanese dining culture places a strong emphasis on sharing plates, especially in izakayas, informal pub-restaurants known for their flavourful small dishes shared among friends. That spirit is alive and well at Haru Izakaya Lewes. The menu is built around shareable dishes such as small plates, salads, tempura, yakitori and kasiyuki. There are then a range of rice and noodle dishes, uramaki rolls and sushi.

It’s recommended we pick 2-3 dishes each to share between us and see how we get on. We order a bottle of rose which is promptly brought over while be try and make our decision. With not only a tantalising array of choices on the menu, but also the scents of the open kitchen wafting over to us it’s no mean feat!

Drinks wise there is a great selection including Japanese beers Asahi and Kirin, wines, house cocktails, Japanese spirits, Sake, teas (including bubble tea) and a range of soft drinks.

We eventually settle on prawn and vegetable tempura, Karaage chicken, chicken yakitori and Angus beef tataki. Dishes are brought out as they’re made so everything is fresh and it laces the meal out nicely. Flavour is the name of the game here and I’m impressed in how simply delicious everything is.

The Angus beef tataki, lightly seared, thin slices of marinated beef served with a citrusy soy is a standout. The karaage chicken which is marinated and covered in batter  and the chicken yakitori skewers are also fantastic.

For mains we share chicken yakisoba – a very generous portion where tender strips of chicken are tangled with crisp vegetables and noodles in a rich, unami sauce. It was tangy, flavoured and divine (and had us fighting for the last bite!) 

Dessert wise I opt for the chocolate Dorayaki which is a traditional Japanese desert. Two fluffy pancakes are delivered with a decadent chocolate cream sandwiched in the middle. My partner selects an ice cream bowl for something light to round the meal off. 

Prices at Haru Izakaya Lewes are very reasonable and you can easily have a special meal for two with a bottle of wine for under £80. Alternatively, you can pop in for a bowl of fresh curry and a Japanese tea and you’re looking at under £20 per person.  

Everything is beautifully prepared and unfussy, perfectly flavoured and great sized portions. It’s somewhere you can come for a date night and spend your time relaxing over a few dishes or you can pop in for a warming bite to eat or your way home from work when you just don’t fancy cooking. The service is fantastic and you can feel their own passion for the restaurant and the care they put into everything they do. 

Haru Izakaya is a new player to the Lewes scene but feels like it’s always been here. It offers a warm welcome when you enter and fresh, flavourful food that won’t disappoint. One things for sure, when you dine here once you won’t be able to stay away. Looking for somewhere to stay after dinner? Don’t miss our review of the White Hart Hotel Lewes!

Book Your Table

Haru Izakaya Lewes
14 Station St
Lewes
BN7 2DA

The post Haru Izakaya Lewes Japanese Restaurant Review appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

About Redberry Photos

There is something about nature photography that’s just so beautiful. It enables the viewer to feel calm, serene and transported to a place beyond the four walls of their home. With Redberry photos, each print is designed to inspire and evoke a feeling of relaxation. Whether you put prints up on your wall in your living room, on your desk for when you work, or as a greeting in your hallway for when you leave and enter the home, they’re sure to inspire.

Why Choose Redberry Photos?

With years of experience, Rowan Neate at Redberry Photos has mastered the art of lighting, composition, and emotion, ensuring stunning results. Each of his photos are crafted with an artistic precision, with beautiful colours and angles designed to invoke conversation and make you think. When looking to update the look of any home in your house, these prints are the ideal option. We personally love the artistic flair to each print and the focus on nature which is so calming and relaxing.

You can find all nature prints here

Finding The Perfect Print For Your Home

Interested in finding the perfect print for your home? Visit Redberry Photos’ official website to explore their beautiful range of photography that will look stunning on your wall. From bright, sunshine tones of sunflowers, to calming white flora, there are so many to pick between, capturing the raw beauty of nature.

Conclusion

Photography is more than just pictures—it’s about making you feel a certain way everytime you see the photos and prints on your wall. Redberry Photos excels in delivering exceptional prints that you’ll love forever. If you’re looking for new work for your walls that combines technical skill with an artistic touch, Redberry Photos is a fantastic choice.

Visit them today: https://www.redberryphotos.com

The post A Look at Redberry Photos – Nature Prints That Bring The Serenity Of The Outside In appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

The fully immersive evening took place deep within the lair of the Frameless experience based near Marble Arch. On arrival, we were greeted with a stunning Birrificio Angelo Poretti bar, offering pints, as well as an array of light and bubbly soft drink options. They were all delicious and were a great way to start the evening. 

There were two rooms to explore as we sipped on our beers. The first had a giant chess board with pawns which moved by themselves (very Happy Potter-esque). The other was kitted out with cute bistro-style garden furniture and flowers in hues of blue and lilac. All of this was set against a black and white backdrop. This is where we got to experience just how special the Frameless experiences are. Imagery and videos of beautiful lakes and stunning Italian cityscapes were projected onto the walls of each room, helping us to dive headfirst into Poretti’s world. Not sure how much time passed, but it felt like time had stood still as I perched on a bench, sipping a beer, and taking in the landscapes projected across the room. 

After some time flowing between the rooms and the Poretti bar, we were ushered into the larger of the two rooms. As we waited for a surprise performance to begin, I got a jump-scare from what I thought was a stone statue that turned out to be a human statue, sipping on a beer! The moving human statues were a great addition, making a number of people jump by suddenly moving or interacting with the crowd. 

Halfway through the night, the music changed its beat and an individual in the crowd broke out into a dance routine in the middle of the room. He was then joined by one, two, then up to eight dancers, uninhibitedly boogying away. The performance ended by pulling members of the crowd into the centre of the room, encouraging them to get moving too.

If this wasn’t enough, the performance was then followed by a surprise DJ set from Femi Koleoso of Ezra Collective. This was certainly the cue for everyone to get up and start dancing. 

What struck me most, was the focus on simplicity throughout the evening – from the beer and drinks served to the live performances from the flash mob and human statues. Making something simple yet effective is no mean feat, so hats off to Poretti. I’m excited to see what the next few months has in store for them. I’ll certainly be sipping a Birrificio Angelo Poretti in a beer garden this summer.

“Welcome to the Lake”, is the beer’s newest advertising campaign. Set in the idyllic lakes of Northern Italy, its aim is to inspire people to discover the joy and satisfaction that comes from being original and extraordinary. Poretti will be hosting a series of immersive events and experiences, so keep your eyes peeled.

Find out more about Poretti here
And Frameless here

The post What went down at Birrificio Angelo Poretti’s “Welcome to the lake” launch party  appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

How can you drink Tequila Rose?

Tequila Rose is a delicious drink that can be enjoyed multiplie ways. This includes:

As a shot

Tequila Rose is best enjoyed as a chilled shot, so we recommend leaving it in the fridge until you’re ready to serve it. You could also place the shot glasses in the freezer for added effect! Jazz it up by adding sugar, crushed strawberry sweets, shredded coconut or a flavour of your choice to the rim of the glass.

In a cocktail

We will go into this more below, but why not consider creating Tequila Rose cocktails? Sure to be a hit at your next girls night or just enjoyed by yourself on a Friday night, there are a host of mouthwatering concoctions for you to create.

In a dessert

Whether you’re looking to up the ante for your next dinner party or just want to use your Tequila Rose for something a bit different, why not add it to a dessert? Blend Tequila Rose, sugar, greek yoghurt and fresh strawberries until smooth then pour into an ice cream mould. Once almost set, press in a lollipop stick and leave in the freezer for another few hours. You could also try drizzling Tequila Rose over your favourite ice cream in a sundae.

Recipes For Tequila Rose Cocktails

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There’s nothing quite like Tequila Rose cocktails when you’re looking for something to up the ante when you’re fancying a drink. Here are some ideas to try:

Strawberry Margarita

Ingredients:

• 60ml Tequila Rose
• 90ml Strawberry Margarita Mix
• Strawberry garnish

A mix between a margarita and a milkshake, this recipe is a sure favourite for anyone with a sweet tooth. All you need is tequila rose, strawberry margarita mix and ice. Combine the ingredients in a blender and then pour into a margarita glass, garnish with a strawberry and your cocktail is ready to drink!

Pink Russian

Ingredients:

• 60ml Tequila Rose
• 30ml Coffee Liqueur
• 30ml Vodka
• 15ml Cream

For a cocktail with a bit of a kick, try out the Pink russian. Pop all ingredients in a shaker with ice, shake and strain into a glass of your choice. Sit back and enjoy.

Strawberry Bananarita

Ingredients:

• 15ml Tequila Rose
• 30ml Tequila
• 45ml Orange Liqueur
• 15ml Fresh Lime Juice
• 1 Banana
• 4 Strawberries

If you love a fruity cocktail, this Tequila Rose cocktail is sure to hit the spot. Add all the ingredients to a blender and mix until it’s smooth. Pour into a margarita glass with sugar round the edge and add a slice of banana and a strawberry as a garnish.

Tequila Rose Mudslide

Ingredients:

• 60ml Tequila Rose
• 30ml Vanilla Flavored Vodka
• 15ml Coffee Liqueur
• 3 Scoops Vanilla Ice Cream

A mudslide is one of the most popular classic cocktails, so why not give it a rose twist? To make this, prepare a long glass with chocolate drizzle then place all your ingredients into a blender and blend until smooth. Pour into the glass before topping with whipped cream and chocolate shavings.

Strawberry Shortcake

Ingredients:

• 30ml Tequila Rose
• 30ml Vanilla Flavored Vodka
• 3 Strawberries
• 15ml Almond Milk
• 30ml Amaretto

If you’re looking for a delicious sweet treat, this Tequila Rose cocktail is an effortless choice. Prepare your glass by decorating the rim with crushed strawberry sweets before adding Tequila Rose, vanilla vodka, strawberries, almond milk, amaretto and ice into a blender. Once smooth, pour into the glass and garnish with a strawberry.

Tips for making the perfect Tequila Rose Cocktails

When it comes to making the perfect Tequila Rose cocktails, there are a few things you can do to ensure they look and taste the best.

• Wait for the Tequila Rose strawberry image on the bottle to turn pink. This is when it has reached the optimum temperature for drinking.
• Use the correct glass for the cocktail you’re making
• Garnish your glassware appropriately for the best finish to your cocktail
• Use the freshest ingredients you can
• Opt for higher quality alcohol as it has a smoother taste
• Don’t be afraid to mix up quantities adjusting the flavours to your own personal taste

When it comes to your next cocktail evening, these Tequila Rose cocktails are sure to go down a treat. Which are you going to try and make to impress your guests? Let us know in the comments below, we’d love to hear from you!

The post Tequila Rose Cocktails – Ideas You Need To Try appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

In this guide, we’ll explore whisky-tasting techniques, different whisky styles, food pairings, and tips on refining your palate. For those looking to take their passion even further, whisky cask ownership offers an exclusive opportunity to engage with the world of whisky on a deeper level.

The Basics: How to Taste Whisky Like a Connoisseur

The Five S’s of Whisky Tasting:

• See – Examine the colour and viscosity, which can hint at age and cask type.
• Swirl – Gently swirl to release aromas and observe how it clings to the glass.
• Sniff – Inhale the aromas, identifying notes like vanilla, oak, peat, or spice.
• Sip – Take a small sip, letting the whisky coat your tongue. Pay attention to initial flavours, body, and finish.
• Savour – Let the aftertaste linger, noticing how the flavours evolve.

Glassware Matters

Using the right glass enhances the experience. A Glencairn or tulip-shaped glass helps concentrate aromas, making it easier to pick up subtle notes.

Should You Add Water or Ice?

A drop of water can open up whisky’s complexities, while ice can mute certain flavours. Experiment to find your personal preference.

Understanding Whisky Styles & Regions

Scotch Whisky

• Single Malt vs. Blended – Single malts are from one distillery, while blends mix multiple whiskies.
• Regional Profiles:
  • Speyside – Fruity, honeyed, elegant (e.g., Macallan, Glenfiddich).
  • Islay – Smoky, peaty, maritime (e.g., Laphroaig, Ardbeg).
  • Highlands – Rich, complex, varied (e.g., Glenmorangie, Dalmore).
  • Lowlands – Light, floral, delicate (e.g., Auchentoshan).
  • Campbeltown – Briny, oily, full-bodied (e.g., Springbank).

Other Notable Whisky Styles

• Irish Whiskey: Smooth, triple-distilled, often fruitier (e.g., Redbreast, Jameson).
• American Whiskey: Bourbon (sweet, caramel) vs. Rye (spicy, peppery).
• Japanese Whisky: Elegantly balanced, often inspired by Scotch (e.g., Yamazaki, Hibiki).

Pairing Whisky with Food: A Sensory Experience

• Cheese & Whisky: Blue cheese pairs well with peaty Islay whisky, while cheddar complements Highland whisky.
• Chocolate & Whisky: Dark chocolate enhances sherried Scotch; milk chocolate pairs with smooth Irish whiskey.
• Meat Pairings:
  • Peated whisky with smoked meats or BBQ.
  • Lighter whisky with roast chicken or sushi.
• Desserts & Whisky: Aged whisky with crème brûlée or spiced desserts like sticky toffee pudding.

Check- Bar skills: How To Pair Whisky With Food to read how professionals suggest pairing whiskey with food.

Developing a Refined Whisky Palate

• Explore different styles – Don’t stick to just one region.
• Keep a whisky journal – Note aromas, flavours, and preferences.
• Try blind tastings – This removes bias and sharpens your senses.
• Attend whisky-tasting events or distillery tours for hands-on experience.
• Experiment with age statements & cask finishes (e.g., Sherry cask vs. Bourbon cask).

The Next Level: Whisky Cask Ownership

For those who want to take their appreciation beyond tasting, whisky cask ownership offers a rare opportunity to engage with whisky on a deeper level.

What is Whisky Cask Ownership?

Investing in a whole cask that matures over time, allows you to personalise ageing and bottling.

Why Consider Cask Ownership?

• Access to rare, limited-edition whisky.
• Potential financial returns as whisky ages.
• A unique way to deepen your appreciation.

How to Start in Cask Ownership: 

To begin whisky cask ownership, you’ll need to partner with a trusted whisky investment company. They can help you select the right cask based on your preferences, budget, and future goals. Storage is usually handled by the company, ensuring proper conditions for maturation.

Risks & Rewards: 

Cask ownership comes with its risks. While whisky can increase in value over time, there’s no guarantee of profit. The whisky market can fluctuate, and the maturation process requires a long-term commitment—usually 5-20 years. That said, for whisky enthusiasts, it’s a thrilling opportunity to engage with the craft on an intimate level.

For those who want to take their appreciation beyond tasting, whisky cask ownership offers a rare opportunity to engage with the spirit on a deeper level. London Cask Traders provides access to some of the world’s finest casks, helping whisky lovers curate their own exclusive collection.

Conclusion: Enjoy Whisky with Curiosity & Confidence

Whisky is best enjoyed with curiosity, patience, and an open mind. Whether you’re just starting your journey or refining your expertise, whisky appreciation is a lifelong adventure. Elevate your experience by pairing whisky with food, experimenting with different styles, and perhaps even investing in a cask of your own.

What’s your favourite whisky discovery? Let us know in the comments!

The post The Ultimate Guide to Tasting & Appreciating Whisky appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

If you’re ready to turn clutter into calm, here are the top home renovation tips to optimise your space for better organisation. 

1. Reclaim Your Garage with Smart Storage 

The garage often becomes a dumping ground for all the things you “might need someday”. But with a clever renovation, it can transform into an organised and efficient area to store everything from tools to sports equipment. 

• Install Garage Shelving 

Garage shelving systems give you vertical storage to keep items off the floor. Opt for heavy-duty metal shelving if you have heavier items like gardening supplies or power tools. 

• Add Overhead Storage 

Don’t overlook the ceiling! Overhead racks are perfect for stashing infrequently used items like holiday decorations or camping gear. 

• Introduce a Pegboard Wall 

A pegboard can be a DIY lover’s dream. You can hang tools, baskets, or hooks to organise your workspace beautifully. 

A tidy garage doesn’t just improve your home’s functionality—it also makes it easier to find exactly what you’re looking for when you’re in a rush. 

2. Use Industrial Shelving to Maximise Storage 

Industrial shelving isn’t just for garages. It’s an excellent way to keep utility rooms, laundry areas, or even home offices organised. 

• Pick shelving units with adjustable heights so you can customise them for your storage needs. 
• Use baskets, clear containers, or labelled boxes for smaller items to keep everything tidy and easy to find. 
• Go for shelves that match your home’s aesthetic. Sleek black metal can look chic in a minimalist home, while rustic wood and steel units fit perfectly in industrial-style interiors. 

Pro tip: Keep “like” items grouped together—cleaning supplies on one shelf, DIY tools on another—to ensure you don’t waste time hunting for what you need. 

3. Revamp Your Wardrobe Storage 

Clothing storage can make or break the feeling of organisation in your home. If you find your wardrobe bursting at the seams, it’s time to rethink your setup. 

• Custom Fitted Wardrobes 

Built-in wardrobes maximise every square inch of your storage space, especially in homes with sloping ceilings or tricky corners. 

• Add Dividers, Rails, and Baskets 

Dividers and baskets are a game-changer when it comes to small items like scarves or socks. Pull-out rails are ideal for trousers or skirts. 

• Seasonal Rotation 

Store off-season clothes in vacuum bags or labelled containers to free up valuable wardrobe real estate. 

By making these changes, you’ll be able to open your wardrobe doors without dreading an avalanche of clothing. 

4. Built-In Storage for a Sleek Look 

Built-in storage solutions look elegant and keep clutter hidden. They’re ideal for living spaces, bedrooms, or even kitchens with awkward layouts. 

• Media Walls 

Custom media walls can house your TV, speakers, books, and even decor pieces in an organised and stylish way. 

• Window Seats with Hidden Storage 

A window seat adds a cosy vibe to any room while doubling as a space to store bedding, board games, or kids’ toys. 

• Integrated Kitchen Storage 

Upgrade your kitchen with built-in drawer organisers, pull-out shelves, and hidden cabinets for compact appliances. 

While built-in storage may require more planning and a bit of budget, its aesthetic and functional payoff is worth every penny. 

5. Create a Drop Zone by Your Entrance 

One of the simplest yet most impactful upgrades you can make is creating a drop zone near your home’s main entrance. 

• Install a Bench with Storage 

A bench with built-in shoe cubbies or pull-out drawers can transform how you store everyday essentials. 

• Add Wall Hooks or Peg Rails 

Hang coats, bags, or hats neatly instead of tossing them over the back of a chair. 

• Use Baskets or Bins for Small Items 

Keys, sunglasses, and umbrellas often go missing. Keep them contained with baskets or bins labelled for each family member. 

This small renovation can help you stop clutter from entering the rest of your home. 

6. Multi-Functional Furniture for Small Spaces 

If you’re living in a smaller home or flat, multi-functional furniture is a must when renovating. 

• Storage Ottomans 

Use ottomans that open up to store blankets, books, or even kids’ toys. 

• Fold-Down Tables 

Perfect for dining areas or home offices that double as something else—just fold the table away when you’re not using it. 

• Sofa Beds 

Sofa beds are great for guest rooms or multifunctional living spaces. Opt for designs with hidden storage to stash extra cushions or bedding. 

These pieces make it easy to keep your home tidy without sacrificing style. 

7. Organise with Style 

Lastly, don’t forget to infuse your renovations with your personal style. Organisation doesn’t have to mean soulless stacks of boxes. 

• Use decorative baskets or storage boxes that complement your home’s decor. 
• Add greenery like hanging planters for a fresh and vibrant vibe. 
• Incorporate open shelving in your kitchen or living room to display your most loved and prettiest items, making storage functional and beautiful. 

A well-organised space should still feel warm, inviting, and uniquely yours. 

Your Path to a Tidy, Organised Home 

Home renovations can feel daunting, but when you focus on improving organisation, the benefits ripple across every aspect of your daily life. A tidier home makes daily routines smoother, reduces stress, and adds immeasurable value to both your property and peace of mind. 

Whether it’s installing garage shelving, investing in custom wardrobes, or layering in chic storage solutions, every change you make is one step closer to the calm, clutter-free home of your dreams. 

Now’s the time to put these tips into action—your organised life awaits! 

The post Top Home Renovation Tips for an Organised Space  appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.