When you first step inside, the aromas swirling around the venue is a treat to the senses and will surely make your stomach rumble. Farzi is certainly doing bottomless brunch differently. With multiple live cooking stations around the restaurant to explore, this is not only a bottomless brunch – this is an experience. 

The dishes change every few weeks, taking you on a trip across multiple regions in India. Each cooking station offers something different, serving up dishes both well-known and new. All of them vibrant and rich, this highlights the very best of Indian street food. There are chaat counters featuring pani puri, salad stations for those looking to fill up on greens, as well as well-known favourites that are available to order. With several live cooking stations to explore, you’re really spoilt for choice.

That’s not all – alongside a range of bite size savoury snacks, you can also enjoy a selection of main courses. From much-loved classics such as chicken tikka, to sizzling curries and paneer dishes, you will be spoiled for choice. All dishes are served with rice, naan or roti so soak up all the delicious sauces. What’s more, as it is bottomless, you can enjoy as much or as little of each dish as you like. 

For those with a sweet tooth, the mud chai station serves authentic chai tea which can be enjoyed alongside a range of Indian sweets from chocolate cakes to daily specials. There is also a selection of cocktails on the menu serving up twists on classic serves. Cocktails such as the Farzi Negroni, featuring peach gin and cardamon can be enjoyed, alongside a Mango Cosmo, a Farzi Royal and a Smoked Old Fashioned.

There is also a programme of music featuring a range of artists which play throughout the afternoon. From Bollywood singers, jazz musicians and magicians performing card tricks at your table, this creates a lively, convivial atmosphere, contributing to the overall experience.

A new addition to the bottomless brunch is the addition of an open mic slot towards the end of each sitting, giving any upcoming artists attending brunch a platform to perform, including buskers from around the city.

Farzi’s bottomless brunch has something for everyone, even youngsters. Little ones in the family can enjoy range of activities including, Henna and face painting – perfect for children that might be feeling restless after their meal. Farzi is a great day out for the family and a perfect alternative to a traditional Sunday roast outing.  

Book Farzi Bottomless Brunch

Farzi’s bottomless brunch is available every Sunday at their central London location. Tickets cost £37 for adults, £18.50 for children and is free for children under three years old. In celebration of Diwali, Farzi will be hosting a Diwali brunch, with each cooking station featuring a range of dishes that span the whole of India. 

farzilondon.com
8 Haymarket, London SW1Y 4BP

The post Farzi’s Sunday Bottomless Brunches Returns appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

First impressions

I arrived just after midday and the room was already buzzing with a DJ setting the tempo, sunlight catching the skyline, and those signature blush-pink touches popping against slate greys and glass. It feels glam without being pretentious; you can come with the girls, celebrate a birthday, or just treat yourself to a city day that feels a little extra.

The Concept of Savage Garden Bottomless Brunch (and why it works)

Savage Garden’s Pinsa & Spritz bottomless brunch offers a 90-minute, bottomless take on Roman-style pinsa (lighter, airier than a traditional pizza) paired with a line-up of curated spritzes. The result? A brunch that knocks others out the park. You’ll feast on crispy-edged dough with bold toppings, and sip cocktails designed to refresh rather than knock you out. It’s playful, pacey, and very shareable.

The Food at Savage Garden Pinsa & Spritz Bottomless Brunch

I started with What a Jerk! a delicious meld of jerk-spiced chicken, grilled pineapple, a hit of plantain ketchup and pineapple sriracha, finished with a glossy drizzle of Japanese mayo. It sounds chaotic; it eats like a sunshine holiday. It was light, packed with flavour and the ideal accompaniment to the Spritz cocktails.
The friend I was with opted for Swim Swim—smoked salmon, red onion, crispy capers, dill cream cheese and citrus sour cream. Clean, salty, bright and perfect against the richer pinsas.
For those who was something punchier, Beef Talkin’ Pizza! packs ssamjang-flavoured pulled beef, tenderstem broccoli, creamy burrata and hot-honey chilli. It’s the table favourite for good reason!

Veggies and vegans aren’t sidelined: Say Hello to my Little Artichoke (marinated artichoke, wilted spinach, courgette ribbons, pickled mint) is herby and elegant, while Lean & Green brings crushed chickpeas, turmeric-roasted cauli and melty vegan cheese, offering a dish that’s comforting and delicious.

Sides? Get the truffle parmesan fries (of course), and if you’re feeling indulgent the loaded fries with pulled beef and cheese are unapologetically decadent.

Dessert wise you won’t be disappointed. You must try the Pandan & Coconut (a warm pandan bun with coconut ice cream and raspberry) which was wonderfully aromatic and creamy, while Le Frenchy Toast comes pink, berry-loaded and unapologetically Instagrammable. At £6 extra, it’s an easy yes to share.

The Drinks

Head mixologist Alessandro Lintas has built a spritz list that actually earns its keep. Ciao Bella, a mix of Tokubetsu Sake, green apple and basil liqueurs, elderflower & cucumber, topped with Bottega Prosecco, is crisp, floral and just a touch fruity. If you’re not drinking, Amore De Zio (Lyre’s Amaretti, Everleaf Forest, kombucha) is sophisticated: nutty, botanical, and delicious.

Vibe & service

Music up, mood high, staff on it. Dishes landed quickly, glasses were topped up without chasing. The team were also happy to steer us through the menu so we could try a bit of everything in the 90-minutes. It’s bottomless brunch without the chaos. Where you can savour the moment (and the views) and catch up with friends in a chilled yet refined setting.

Best for

• Girls’ day out with skyline selfies
• Birthdays and “we just felt like it” celebrations
• Pre-afternoon plans in the City (you’ll float out nicely fed and lightly spritzed)

Need to know

• When: Saturdays, 12:00–15:00 in 90-minute sittings
• Dietaries: Strong veggie/vegan options
• Booking: Reservations recommended (it fills fast)

The Seen in the City verdict

Savage Garden has nailed bottomless brunch: views, vibe, and a menu that feels creative without trying too hard. The pinsa is light enough to keep you going, and the spritz list is genuinely interesting (alcoholic and not). Come for the skyline, stay for the jerk-pineapple-hot-honey situation, and leave already planning your next visit.

savagegarden.co.uk
7 Pepys Street
12th Floor
DoubleTree by Hilton London
Tower of London
London
EC3N 4AF

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The Food & Dining Experience at Smiths of Smithfield Restaurant

We are lead through to The Grill, which holds a 1 AA Rosette. There is celebrated for its premium steaks, including a 16oz, 28-day aged Scottish bone-in ribeye that not only tastes divine but is presented beautifully too. The quality of the meat is incredible, with each dish cooked to emphasise tenderness and flavour. The rooftop restaurant offers a lighter menu featuring fresh seafood and an extensive wine list, complemented by panoramic views of the City and St. Paul’s Cathedral – what more could you ask for when dining in the city?

Atmosphere & Service

The ambiance at Smiths of Smithfield is vibrant and bustling, particularly in the ground-floor bar, which transitions into a lively evening spot. The decor is rustic and charming, with plenty to look at on the walls, and you can tell real care, thought and precision has been put into each aspect of the restaurant. It’s somewhere that feels like an escape for the craziness of the city, but somewhere if you want a bit of atmosphere and liveliness too. After our meal we head here for a cocktail and to listen to the music, a fantastic way to unwind at the end of a long day.

Location & Accessibility of Smiths of Smithfield

Situated on Charterhouse Street, the restaurant is within walking distance of Farringdon and Barbican stations, making it easily accessible for both locals and visitors. Its proximity to the historic Smithfield Market adds to its appeal, offering a unique blend of traditional and contemporary London experiences. We recommend heading to the market for a wander around before you go for dinnner, particularly if you’re on a date and want to get the conversation flowing!

Overall Impression

Smiths of Smithfield stands out as a versatile dining spot, suitable for a whole host of occasions. From casual drinks to celebratory meals, date nights, to evenings with friends. Its commitment to quality steaks and scenic rooftop dining makes it a fantastic dining choice in the Farringdon area that won’t disappoint. When looking for a fantastic steak restaurant in Farringdon, it’s an effortless choice! Be sure to book ahead to secure your table, particularly around the festive season!

https://www.smithsofsmithfield.co.uk
67-77 Charterhouse St
London
EC1M 6HJ
020 7251 7950

The post Smiths of Smithfield Restaurant Review appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

• What: Protein,mate is a fresh, fast-casual takeaway concept serving a protein-rich, gluten-free menu designed to fuel productivity and eliminate energy slumps, an intentional alternative to traditional grab-and-go options.
• Where: 13-14 Basinghall St, London EC2V 5BQ. (A short walk from Moorgate station)
• Opening Hours: Protein,mate is open Monday to Friday, from 7am to 5:30pm.

The flagship Protein,mate space has opened in the City of London, introducing a bold, nutrition-forward approach to fast-casual takeaway. At its core is a curated, protein-rich menu that reimagines the traditional grab-and-go offering.

Central to the menu are the Morning and Midday Trays, each featuring a signature protein bake and customisable with a seasonal crunch, dip and salad mix. Each complete tray delivers 30–50 grams of protein, redefining the ‘meal deal’ for today’s busy Londoner.

Inspired by Family, Informed by Experience

Founded by Australian-born Luke Fredberg, Protein,mate was inspired by a simple realisation: his family struggled to consume enough protein to power their busy days. Determined to change that, Luke began crafting these tray bakes in his own kitchen, blending vibrant flavours with everyday convenience. 

“Protein is a daily essential, and getting enough shouldn’t feel like a chore,” said Luke Fredberg, Founder of Protein,mate. “Endless chicken and broccoli just wasn’t inspiring, so I began creating delicious, nutrient dense bakes for my family. Friends tried them and kept asking for a way to enjoy them on-the-go. Fast forward 12 months, and the idea has come to life in the heart of the City of London.”

The Smoothies

Complementing the food options are Protein,mate’s signature Cloud Smoothies. Inspired by the Los Angeles’ cult smoothie scene, each blend features a proprietary coconut cloud swirl with a choice of plant-based protein or organic, cold-filtered whey and enhanced with functional ingredients, including adaptogens, probiotics, and antibacterial elements. The result: a decadent yet functional protein boost, crafted for busy professionals on the move.

A Menu Committed to Tasty Recipes and Protein Content

The entire menu was overseen by triple board-certified internal medicine physician Dr. Sanjeet K. Baidwan, ensuring nutritional integrity. The menu avoids ultra-processed ingredients, artificial sweeteners, gums, and fillers, opting instead for real ingredients and thoughtful provisions that sustain its community of ‘mates’ throughout the day while cutting through the noise that often surrounds protein. The brand has also introduced a set of standards, called “Metrics, mate,” underscoring Protein,mate’s commitment to transparency around recipes, ingredients, and protein content.

Powered by Collaboration

Protein,mate has partnered with the UK’s leading food development consultancy, Egg Soldiers, and specialty roaster Ozone Coffee, bringing together expertise in food, nutrition, and exceptional coffee. 

“Luke’s vision for Protein,mate redefines fast-casual takeaway, merging nutritional excellence with vibrant, global flavours. We’re excited to help launch this unique and practical concept in London,” said Toph Ford, Director at Egg Soldiers.

With ethically sourced beans and a focus on quality, Ozone provides a coffee experience that enhances and complements Protein,mate’s menu and signature Cloud Smoothies.

Expect the unexpected, menu highlights include nostalgic nods to Aussie classics like a lamington filled with protein cream, blue spirulina eggs, dirty martini dip and a London-exclusive, protein cold foam layered over Ozone coffee.

Shaping the Future of Fast-Casual Takeaway

From a family kitchen to the heart of the City, Protein,mate offers a fresh approach to fast-casual takeaway. By combining convenience with nutrient dense, flavour packed food, it delivers exactly what London needs: smart, satisfying meals for life on-the-move. 

With strong backing and a clear expansion strategy, Protein mate is designed to grow beyond its flagship site and bring its protein-forward approach to new areas of the City and other neighbourhoods across London.

For more information, visit https://itsproteinmate.com/ or follow Protein,mate on social media at @itsproteinmate. 

The post Protein,Mate Opens in London – Shaping the Future of Fast-Casual Takeaway appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Where to go for brunch in Canary Wharf

Roka 

A few minutes walk from Canary Wharf tube stop, Roka is a very popular restaurant when looking to go for brunch in Covent Garden. Serving contemporary Japanese robatayaki cuisine, expect a range of dishes that will tantalize your tastebuds, an experience you will not forget. Top this off with their free-flowing wine offering and you are in for a real treat. Brunch is available Saturday daytime and Sunday all day.

Where: 4, Park Pavillion, 40 Canada Square, London, E14 5FW
Website: rokarestaurant.com/restaurant/roka-canary-wharf

The Ivy in the Park

Plenty of natural light floods through the floor-to-ceiling windows highlighting the effortlessly styled interiors of tropical plants and artwork – a statement which features in many Ivy restaurants. Brunch is served Saturday, Sunday and on bank holidays, from 11:30 am to 4 pm, which involves elegantly put-together dishes such as warm crispy duck salad, lobster and prawn benedict, rib-eye on the bone and Belgian pancakes (for those of you with a sweet tooth). The menu is vast with plenty to choose from, with seasons special changing depending on what time of the year you visit. 

Where: 50 Canada Square Park, London, E14 5FW
Website: ivycollection.com/restaurants/the-ivy-in-the-park

Bokan 37

Brunch lovers will struggle to find restaurants that offer indulgent meals and captivating views of London’s skyline – which is where Bokan 37’s brunch comes in. Located on the 37th floor, dinners can treat themselves to a 3-course meal and bottomless prosecco to celebrate their day off. Starters include Ora king salmon sushi, soft boiled egg, green asparagus & Alsace bacon and Jerusalem artichokes soup with Mozzarella Di Bufala. Mains wise, tuck into the likes of Napoletana pumpkin Tortelloni with ricotta & black truffle, Quail breast with wild leek puree & herb salad or Red Mullet with spring green garden. To finish, choose between a choice of Bokan chocolate sensation, Flan Parisien with Raspberry & hibiscus or a selection of homemade ice cream & sorbets.

Where: 40 Marsh Wall, London, E14 9TP
Website: bokanlondon.co.uk

Pergola Canary Wharf

Enter and be welcomed by the airy, flora-filled restaurant that provides a relaxing environment for you to enjoy your brunch in Canary Wharf. In its own right, the interiors are a major part of why people flock to Perogola – that and the beautiful terrace and views of the city. Pergola focuses on natural flavours with their food being sourced from local markets for the freshest tastes. Brunch at Pergola also comes with the option to go Bottomless, where you’ll enjoy 90 minutes of unlimited Pergola Punch or Raspberry Daisy cocktails. If cocktails aren’t your style, you can opt instead for free-flowing fizz or ice-cold Coronas. Alongside the drinks, guests can tuck into a flavour-packed three-course brunch—all included for £60 per person.

Where: Crossrail Place, London, E14 5AR
Website: pergolacanarywharf.co.uk

Electric Shuffle Canary Wharf

Brunch at Electric Shuffle isn’t your ordinary brunch. When booking into their Thursday to Sunday two-hour brunch experience, you’ll get a bottle of prosecco (per person – yes you heard it right) unlimited pizza and an hour to get as competitive as you would like on their shuffle tables. Complimentary carafes of orange juice are made readily available should you want to switch things up and make yourself a mimosa. With live DJs setting the soundtrack every Saturday, it’s a brunch that blends great food, fun, and entertainment—all from just £38 per person. Shuffleboard in London has just been taken up a notch!

Where: 10 Cabot Square, North Colonnade, London, E14 4EY
Website: electricshuffle.com/london/

No35 Mackenzie Walk

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Enjoy a weekend treat with free flowing drinks and a delicious brunch at this lively, social hang-out. A busy, popular eatery, No35 Mackezie Walk ticks all the boxes for a fun brunch – the interiors are modern, spacious and they have a south facing waterfront terrace, ideal when the sun’s beaming! Onto their brunch menu and you are spoilt for choice, build you own brioche bun, grilled gammon steak, all-day breakfast, smoked salmon and buttermilk pancakes all feature on the menu. Their bottomless brunch is also well worth it. This comes with a tiered drinks menu to suit every mood. For £35, you can sip on prosecco, London Pilsner, and mimosas. Upgrade to £45 and you’ll also have a choice of Aperol Spritz, Elderflower Spritz, Margaritas, Mojitos, Espresso Martinis, and Pornstar Martinis. At £55, Whispering Angel is added to the mix, while the top tier at £75 includes all of the above plus Veuve Clicquot Champagne for a truly indulgent experience.

Where: 29 – 35 Mackenzie Walk, Canary Wharf, London, E14 4PH
Website: no35mackenziewalk.co.uk

Caravan Canary Wharf

Whether you are visiting for breakfast, brunch, dinner or drinks, Caravan has you covered. The Caravan is always buzzing, the ambience upbeat, warming and extremely welcoming. The natural tones of wood are complimented by the greenery of the indoor plants. Their chefs have worked hard to create a delicious brunch menu in Covent Garden that used the freshest ingredients. When the sun is out, their outside terrace is the perfect place to forget about the hustle and bustle of everyday life. Brunch is available at weekends until 3:30 pm.

Where: Unit 2, Reuters Plaza, London, E14 5AJ
Website: caravanrestaurants.co.uk/canary-wharf

Notes Canary Wharf

You may have noticed a few Notes dotted around London – you may have well tried some of their coffee (it’s delicious). With a mission to impress with their speciality coffee, craft beers, well-chosen wines and classic cocktails, they also put together a delicious brunch menu. Full of all your classic brunch meals – smashed avocado, smoked salmon, poached eggs, super breakfast – they hit the spot.  

Where: Unit CR24, Crossrail Place, London, E14 5AR
Website: notescoffee.com

Big Easy Canary Wharf

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If your ideal brunch is less about dainty portions and more about getting stuck into something hearty, Big Easy is the place to be. Known for its all-American smokehouse vibes, this Canary Wharf spot serves up a weekend brunch that’s as bold as it is indulgent. Think slow-smoked barbecue platters, giant seafood options, juicy steaks, and sides that are made for sharing. And because no brunch is complete without a little fizz, you can upgrade to their Bottomless Boozy Brunch, complete with prosecco, beer, wine, and even their famous frozen mojitos. Perfect for groups or anyone who likes their brunch with a little bit of Southern swagger.

Where: Crossrail Place, London, E14 5AR
Website: bigeasy.co.uk

Gallio Canary Wharf

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For a taste of the Mediterranean right in the heart of London, Gallio is a must-visit. Inspired by the sun-soaked flavours of Southern Europe, this laid-back eatery offers a delicious “We Know Best” set menu for brunch that takes away the hassle of choosing and leaves you to just sit back and enjoy. Expect colourful flatbreads, mezze-style starters, and plenty of bold, seasonal flavours. To top it all off, you can make it bottomless with prosecco or house drinks—or go all out and upgrade to bottomless cocktails like Aperol Spritz and fruity Sangria. With its warm interiors and friendly atmosphere, it’s a spot that feels like a holiday without ever leaving Canary Wharf.

Where: 5 Cabot Square, London, E14 4QT
Website: gallio.uk

Mallow (Canary Wharf location)

Mallow has quickly made a name for itself as one of London’s best plant-based restaurants, and its Canary Wharf outpost is no exception. Brunch here is vibrant, inventive, and bursting with fresh flavours. From their indulgent ras malai French toast to the classic full English reimagined with a vegan twist, every dish is crafted to impress both plant-based diners and meat-eaters alike. You’ll also find lighter plates like market-meze brunch bowls, seasonal pancakes, and freshly baked breads that pair perfectly with their great coffee or a cheeky brunch cocktail. The bright, modern interiors and relaxed waterside vibe make it a beautiful choice for a weekend catch-up.

Where: 12 Park Drive, Wood Wharf, London, E14 9ZW
Website: mallowlondon.com

Roe

If you’re looking for something a little more refined, Roe offers a brunch experience that celebrates modern British cooking with a contemporary twist. Using seasonal and locally sourced ingredients, the menu here feels fresh and innovative, giving traditional brunch dishes a stylish upgrade. Expect dishes that balance flavour and presentation beautifully—whether it’s elevated egg dishes, seafood-inspired plates, or comforting classics done with flair. The sleek interiors and relaxed yet polished atmosphere make Roe a great choice if you’re looking to impress, whether it’s a weekend date or a brunch with colleagues who appreciate good food. They’ve also recently launched their bottomless brunch which includes some of their classic brunch dishes, unlimited hash browns and free flowing drinks every Saturday from 9.30am – 3.45pm.

Where:  5 Park Drive, Canary Wharf, E14 9GG
Website: https://roerestaurant.co.uk/

The Parlour

The Parlour is a hidden gem tucked into Canary Wharf, and it’s a must for those who want their brunch served with a side of charm. Step into their botanical-inspired lounge and you’ll feel like you’ve discovered your own little secret garden in the city. The menu is just as inviting, with dishes like shakshuka bubbling with spice, buttermilk chicken waffles, or more classic brunch staples for those who prefer to keep it simple. Add in a cocktail or two from their extensive drinks list and you’ve got a brunch that feels like a little escape. On sunnier days, the outdoor terrace is the perfect spot to linger over a mimosa and soak up the atmosphere.

Where: Park Pavilion, 40 Canada Square, London, E14 5FW
Website: drakeandmorgan.co.uk/the-parlour

Eggslut

Eggslut is a great place for brunch in Canary Wharf if you’re fancying – you guessed it – eggs! With a range of all-day breakfast options such as scrambled eggs with chive, caramelised onions & sirarcha mayo, as well as sides like truffle hash browns, it’s the ideal place to start your day. Whether you have time to linger or just want a delicious brunch on the go, Eggslut Canary Wharf is a great option.

Where: Market Halls, 25 North Colonnade, Canary Wharf, London, E14 5HD
Website: eggslut.uk

Tips for brunch in Canary Wharf

• Check the days that brunch is available. Some restaurants offer it seven days a week, others only on the weekend.
• Book your brunch in Canary Wharf as far in advance as possible. Brunches can get busy meaning you may miss out on your chosen choice if you turn up on the day.
• If you are after a bottomless brunch, check what drinks are included. Often they will vary depending on the restaurant. You may be interested in our bottomless afternoon teas in London.

Have you been to any of the Canary Wharf brunch restaurants above? Which ones are your favourite? Are there any you think we should add to the list? Let us know in the comment box below.

The post The best places for brunch in Canary Wharf appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen brings the drama and energy of the show directly to the table. Gordon Ramsay Restaurants Global has crafted an immersive dining experience that captures the intensity of the series while pairing outstanding food and drink with world class service.

Since debuting its flagship in Las Vegas in 2018, Hell’s Kitchen has become a global favourite with eight locations across the United States and Europe. The restaurants have served over one million Beef Wellingtons and continue to draw fans in destinations including Las Vegas, Lake Tahoe, Southern California, Atlantic City, Washington D.C., Connecticut, Miami and Ibiza. Now, London will finally join the family in Spring 2026.

Situated in one of London’s most sought-after locations, The Cumberland champions the city’s cultural and music scene, inspired by its rich history of housing music legends. With 900 bedrooms, extensive meeting and event spaces and a newly evolved food, beverage and entertainment offering, the hotel blends comfort and quality while catering to the needs of both leisure and corporate guests.

This iconic setting will provide the perfect stage for the UK’s first Hell’s Kitchen. Guests can expect a striking new restaurant filled with theatre and performance, an open kitchen where the brigade works in full view and a contemporary bar showcasing the latest trends in mixology.

Gordon Ramsay says: “Bringing Hell’s Kitchen to the UK for the first time is an incredible full circle moment. London is where it all began in 1998, so this feels like a real homecoming. Hell’s Kitchen is about fire, theatre and bold flavours, and I can’t wait to share the signature dishes guests love alongside new creations, developed especially for London’s diners.”

The menu at Hell’s Kitchen London will feature a mix of signature favourites and new dishes. Guests can enjoy Ramsay’s celebrated Beef Wellington, Seared Scallops and Lobster Risotto, along with indulgent desserts such as Sticky Toffee Pudding and Apple Butterscotch Cheesecake.

The bar will enhance the experience with expertly crafted cocktails. Highlights include Notes from Gordon, a refreshing blend of Plymouth Dry Gin, green tea, lemongrass, peach and lemon, complete with a personal message from Gordon. An extensive wine list will also be available, showcasing exceptional bottles from across the world to complement the menu.

Pedro da Silva, General Manager at The Cumberland Hotel, says: “We are very proud to be the first venue to welcome Hell’s Kitchen to the UK. We look forward to offering hotel guests and visitors alike a taste of Gordon Ramsay’s iconic dishes, all within our  hotel.”

Hell’s Kitchen at The Cumberland Hotel will open in Spring 2026.

The post First Ever UK Hell’s Kitchen Set to Open in 2026 appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

• La Carte by Le Creuset is a dinner series to celebrate the brand’s 100th anniversaty
• A one-of-a-kind premium culinary experience
• From Tuesday 8th to Thursday 10th July at 180 Studios Strand
• Luxury three-course dinner, hosted by a renowned chef
• Goodies to take home with you

To celebrate its historic 100th anniversary, beloved French cookware brand Le Creuset – known for its iconic colours, enduring quality, and classic design – has revealed it will launch its first ever dinner series in the UK, called La Carte by Le Creuset. Favoured by celebrities like Nigella Lawson, Megan Markle, Hugh Grant, and Olivia Dean, this first-of-its-kind premium culinary experience will bring fans together through the universal language of exceptional food and shared stories, hosted by the heritage brand and a hand-picked trio of outstanding chefs.

What to expect from La Carte by Le Creuset

From Tuesday 8th to Thursday 10th July, 180 Studios on London’s Strand, will transform into an intimate setting for three nights of dining – each night celebrating the legacy of Le Creuset in the heart of the kitchen. Guests will be treated to a luxury three-course dinner, hosted by a renowned chef who will curate a unique menu in their own signature style. Chosen based on their strong personal connection to Le Creuset, each chef has a story to share about how Le Creuset has shaped their individual cooking style and culinary journey. The series promises an exquisite experience that showcases how versatile and enduring Le Creuset pieces are, both in and out of home cooking.

Who are the chefs for La Carte by Le Creuset?

The series kicks off with an evening curated by Julius Roberts, the charismatic chef-turned-farmer who has captivated over a million Instagram followers with his idyllic Dorset smallholding. With a  passion for fresh, ethically sourced ingredients woven into every magnificent dish, the evening is set to be a soulful, seasonal feast that promises to be an unforgettable culinary celebration.

Next up, La Carte will be handed over to the fearless and fiery Rahel Stephanie, the culinary force behind London’s cult Indonesian pop-up, Spoons. Renowned for her bold flavours and meticulous storytelling through spice, Rahel will transport guests into Indonesia with a menu that takes inspiration from her home – no passport required.

Closing the series with a bang is James Cochran, the chef behind critically acclaimed 12:51 in London. Born to a Jamaican mother and Scottish father, James has carved out a culinary identity which is rich in heritage and mixing Caribbean soul with British ingredients at a Michelin-level. A Great British Menu champion, James will bring an explosive end to the series celebrating bold and inventive flavours.

What will guests receive?

Guests attending this unmissable culinary celebration will include:  intimate dinner series will enjoy:

·       A unique, multi-course menu meticulously crafted and prepared by a different celebrated chef each night

·       A complete immersion in the vibrant world of Le Creuset, with stunning tablescapes featuring the brand’s iconic and colourful cookware

·       Curated drink pairings expertly chosen to enhance the culinary experience

·       A curated gift bag for each guest to take home, featuring iconic Le Creuset favourites

How to book and ticket prices

Tickets go on sale now and can be purchased here, priced at £175 per person. Available exclusively as singles, pairs or groups of four, the shared table will celebrate the joy of bringing people together for unforgettable meals.

Event Details:

·       What: La Carte dinner series by Le Creuset

·       When: 8th – 10th July 2025

·       Where: 180 House, Temple, London, WC2R 1EA (Nearest tube station: Temple)

·       Purchase Tickets: La Carte by Le Creuset

The post La Carte by Le Creuset Dinner Series Is A Must Event For Any Foodie appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

My partner and I head to TOZI Battersea on a Friday afternoon for lunch – something that feels like an extra indulgent way to end the week. We’re all set to tuck into what I’m hoping is a good, hearty Italian. (Spoiler, I was not disappointed!) 

The location is perfect, nestled right near the shopping center so you can walk up an appetite, as well as being close to the tube station and bus stops. T

The interior of TOZI Battersea was created by Spanish artist Jaime Hayon and is open, warm and inviting all at once. High ceilings are adorned with modern art, while the open kitchen complete with wood-fired pizza ovens means the restaurant is filled with the mouthwatering scents of freshly-baked dough, basil and juicy tomatoes. Wine splashes into glasses, cocktails shakers clink with ice and there is an overall inviting buzz in the air.  We’re seated at a window booth where we look out to their terrace – ideal for a spritz in the sun – and peruse the menu.

TOZI translates to ‘a group of friends’ in Italian and this is the perfect place to catch up, feast on their small plates and just relax. To start with we order one of their summer spritz cocktails and a negroni, alongside burrata and calamari to share. The burrata is deliciously creamy, with a side of tangy tomatoes and a sweet balsamic. The calamari fritti is beautifully crisp to the outside with a deliciously soft centre, perfectly accompanied by a squeeze of lemon. 

For mains, I choose the napoli pizza which is a beautifully soft dough topped with fior di latte, San Marzano tomatoes, (usually anchovies but I opted out of these), olives and garlic. My partner’s fennel sausage & nduja pizza was also topped with San Marzano tomatoes and fior di latte. Both were utterly delicious, filling without being heavy and flavoured without being overwhelming. There was the perfect topping ratio and it was piping hot with soft melted cheese and a delicate crisp to the crust.

There are a wide range of pizzas on the menu, from a classic margherita, to lobster, black truffle & funghi or even carbonara – with many others in between. Other options include pasta such as pappardelle with wild boar & pecorino, risotto primavera with asparagus, wild garlic, mind and aged parmesan and cacio e pepe. There are also mains such as grilled sea bass or Veal Milanese and a range of sides on offer including truffle fries with aged parmesan and sprouting broccoli with shallot dressing and chilli.

Every course here is cooked perfectly and right in front of you; it’s well worth having a peek when you’re on your way to the bathrooms to see the magic happen! 

We round our meal off with dessert (because it’s rude not to right?) And again, it was perfectly presented and a really decadent end to the experience without being too over the top. We share a chocolate tart alongside a selection of ice creams and sorbets, accompanied by an espresso. 

Every part of the meal at TOZI battersea was perfect, from the atmosphere and decor, to the dishes themselves. When you’re looking for an authentic-style Italian that packs a punch with flavour and has the best cocktails to match, you won’t be disappointed. Book your table now and be sure to sit outside in the sun while you can! Plus, if you want to make the most of your meal, why not book into one of London’s hotels with an infinity pool.

https://www.tozibattersea.co.uk/
3A Electric Blvd, Nine Elms, London SW11 8BJ

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What Can I Expect At Bancone Covent Garden?

When I recently visited Bancone Covent Garden, I was pleased to find as soon as I entered it felt like I was somewhere special. I was instantly wrapped in the hum of a well-run kitchen, where the atmosphere is electric and delicious smells fill the air. Earthy tones and soft lighting are punctuated by the open-plan cooking area, where fresh pasta is rolled, cut and cooked to order. The star of the show? The curved marble bancone (Italian for “counter”), where diners can perch and watch the chefs in action. I chose to sit on one of these seats because it gives the best views! There’s nothing I like more than seeing the talents of chef whipping up a storm, it somehow makes it taste even better!

Bancone is not your classic candlelit trattoria, this is contemporary Italy, channelled through London style. Think clean lines, brass accents, and an energetic, yet unfussy atmosphere that invites both conversation and culinary appreciation.

The Food: Pasta Perfection

Let’s talk pasta. Because this is what Bancone is known for and rightly so. Looking at the menu it was hard to decide what to order, because everything looked so unbelievably delicious. My partner and I chose to share a couple of starters, the Potato sourdough with Ligurian olive oil and their Burrata with fine beans, confit shallot and wild garlic. Both were delicious and offered a real insight into what was to come. Safe to say we were excited for the mains!

I started with Silk Handkerchiefs which are impossibly delicate sheets of pasta dressed in a rich walnut butter and topped with a glossy confit egg yolk. It’s the dish that earned Bancone viral fame, and for good reason!

My partner opted for the Spicy Pork & ‘Nduja Ragù which our friendly waiter tells us is a popular crowd-pleaser. A marriage of deep tomato richness with a hint of chilli, it doesn’t disappoint!

What sets Bancone apart is the freshness. The dough is made daily, the sauces are refined without being overdone, and the portion sizes are just right for enjoying multiple courses without feeling overwhelmed.

How About Drinks & Desserts?

Drinks wise, expect a well-curated wine list championing both classic Italian regions and lesser-known bottles from smaller producers. There are also a range of beers and cocktails – I recommend the Negroni! For those that don’t drink, there’s a wide selection of soft and alcohol-free options.

For dessert, I opted for the rhubarb and almond cake with white chocolate. It was rich and decadent without being heavy. My partner loves a simple gelato, so his choice of a scoop of home-made gelato rounded the meal off perfectly.

The Experience

What makes Bancone Covent Garden shine isn’t just the food but the experience. Service is thoughtful and knowledgeable without ever feeling pushy. Staff are more than happy to recommend pairings or tweak dishes for dietary preferences, and there’s a genuine warmth in the way the team operates. We had a wonderful time enjoying the food, sipping a cocktail (or two!) and just soaking up the atmosphere.

If you’re after an immersive dining experience, the counter seating is a must. Watching pasta be shaped and plated before your eyes is both calming and captivating, a kind of culinary theatre that pairs perfectly with your first Aperol! One thing is for sure, when you’re looking for an Italian restaurant to be Seen in the City, this is a sure fire choice you won’t regret.

To Book

• Where: Bancone Covent Garden, 39 William IV St, London WC2N 4DD
• Reservations: Highly recommended, especially during evenings and weekends.
• Menu: À la carte and feasting menu available for groups (£45pp).
• Private Dining: Yes—10–12 guests in a separate space for special occasions.

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Supper clubs are a great reminder of what really good food is and what it’s like to sit back and enjoy the flavours of something prepared with care and love, a whole evening dedicated to eating, drinking and socialising.

What To Expect From The Bridge Club Supper Club

The Bridge Club’s first supper club was entitled ‘Springtime Obsession’ – a supper club where Jack Ponting aimed to ‘transform the season’s best ingredients into a bold, decadent feast’. And that he did. Having spent a life obsessed with food and working in various restaurants around London, he found that certain styles of food were becoming the preserve of the wealthy and the old.

With this in mind, he founded The Bridge Club. Originally a supper club for fellow chefs to get together and eat mountains of big plates of food but now open to all as a bridge to show you the things we love in British and European food.

An Evening To Be Remembered

The Bridge supper club took place in The Jolly Gardeners in Vauxhall. It’s a cool, arty pub where the windows were thrown open to coax in the first of the spring’s sunshine and a gentle breeze. Tables were pushed together to make longers ones, ideal for socialising while you eat. The crowd was cool, very international and with a range of different ages and backgrounds – this made for great conversation throughout dinner and we had good chats with all the people around us. That’s one thing that’s so great about food, is its universal language of love, care and passion. You can portray so much through the presentation of ingredients on a plate, spark conversation and create common ground.

We took our seats and sipped on a delicious cocktail and sampled a few amuse bouches which were Petit Farcis created from delicate spring vegetables, stuffed and bursting with flavour. The host for the evening was fun and did a great job building anticipation for the dishes to come. The staff were friendly and attentive and the atmosphere was electric yet relaxed, similar to dining with friends where you know a great time is going to be had.

The Food At The Bridge Club

The first course was Moules Frites with Charred Razor Clams, something that can be hard to get just right. It was the perfect balance of sauce to frites (not too soggy, not too dry) and was accompanied by some lovely in-season mussels and razor clams. These were the best moules-frites we’ve ever tried and set the precedent for the rest of the evening.

The Bridge Club main was braised lamb with batter haggis and mint jelly, combining a deep, slow-roasted richness with a bright, herby lift. The mint sauce in particular cut through this richness for a fantastic balance of flavour and the side of roasted carrots and crushed salt-baked swede was the perfect accompaniment.

The meal was rounded off with a dessert of Eve’s Pudding drizzled with Brandy Butterscotch and a fat scoop of Vanilla Ice Cream. The ideal springtime sweet, the cake was comforting, warm and fluffy with a nice crust on top.

Our Thoughts

Every element of the meal was cooked to perfection and a real testament to the talent of Chef Jack Ponting. Large portions and family-style dining meant there was more than enough to go around and we left feeling utterly stuffed. The evening was fantastic, from the food and drink to the atmosphere and the company. The venue was perfect, the staff helpful and the evening unforgettable. We were left with one question on our lips – can we do it again tomorrow?

The Bridge Club Supper Club is returning on 12th May. This event is a long-awaited collaboration between The Bridge Club and Chef Manifest at The Jolly Gardeners Pub. Doors open at 19.00 with the first course is served at 19:30. You can purchase your tickets below.

The Bridge Club
The Jolly Gardeners
49-51 Black Prince Rd,
London SE11 6AB​
Open in maps

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Located in the centre of London’s West End. We were defiantly spoilt for choice, with a show stopping array of traditional Greek pastries, each inspired by ABBA songs and characters from the musical. Tanya’s Chiquitita Wrap, with yummy tikka marinated chicken. Or if you don’t fancy that how about, Voulez-Vent, a vole Vent filled with poached salmon, and my favourite, the Slipping Through My Fingers, cucumber and tzatziki finger sandwiches. My plus one had a number of allergies and so we flagged these with the wonderful catering team who kindly brought us a list of ingredients for each individual item, and showed us exactly what foods he could eat. He was thrilled with his allergen free selection, ‘Donna’s Dynamo Ball’ and ‘The Winner Takes The Scone’ were two of his particular favourites, as he grinned up at me and said “these are Abbalicious”

Did I mention the tea? They had a variety to choose from from, traditional British teas to Herbal and fruit infusions and my favourite, from the speciality teas -Greek Mountain Tea! This was a herbal tea made from the leaves of the Sideritis plant, which is commonly found in Greece. It was equisetum. 

The location for this one of a kind afternoon tea, is located at The Palace Tea Parlour, it’s a charming spot with large round open elegant plush furniture, Pictures of the musical hung on the walls around the room, and of course you could hear the smash hit musical playing softly in the background. The catering team truly added to this experience and were incredibly helpful, especially when they flagged certain foods on the menu. It truly was a wonderful experience and goes hand in hand with a trip to the musical, which is only a 3 minutes Dancing Queen away. Which is exactly what we did as we headed to the show after our afternoon treats!

Mamma Mia! Has become the longest running West End Musical of all time, and what made this launch unique, was that it was graced by some of the cast of the show. 

It was actually my first trip to see Mamma Mia, so I was super excited to experience it. My plus one had seen the show 7 times and was just as excited seeing it again.  It was such a special evening, filled with amazing food, wonderful company, plenty of laughter and lots of singing and dancing. 

MAMMA MIA! celebrated its 25^th birthday on 6 April 2024 and is now the third longest running West End musical of all time. Since premiering in London’s West End in 1999, the exhilarating smash-hit has become a global phenomenon, with a staggering 70 million people having seen it worldwide. It has extended its booking period to Saturday 28 March 2026 at London’s Novello Theatre, a Delfont Mackintosh Theatre, with tickets on sale from Friday 4 April.

The Strand Palace Mamma Mia! afternoon tea is available from now through to November 2025, whether you are looking for a pre-theatre treat or seeking a unique afternoon out in the heart of London. From £43 per person, you can book this here. You can book your theatre tickets to see Mamma Mia! here.

The post The Winner (Strand Palace Hotel) Takes It All With Their Mamma Mia! Themed Afternoon Tea – Our Review appeared first on Seen in The City - Luxury London Travel Lifestyle Magazine.

The Brush East London – An East End Iteration of a European Grand Café

Step inside and discover a 70-seat dining room where Executive chef Ryan Matheson delivers a modern European menu with a bold, contemporary edge. Inspired by the East End and the great café institutions of Paris, Vienna and Milan, The Brush offers a refined yet relaxed take on all-day dining.

Dotted throughout the menu, discover dishes which celebrate East London’s rich culinary history and culture. Enjoy plates such as the Salt Beef Scotch Egg with truffle parmesan; and Butternut Squash Curry, which are nods to the neighbouring Brick Lane bagel shops and curry houses; the Atlantic Halibut and Frites, inspired by Bow’s first fish and chip shop in the 1860s; and the Full English Salad honouring the area’s historic caffs. 

Other options on the menu focus on classic European dishes with a twist, including Beef Tartare on sourdough topped with confit egg; Moules-Frites doused in chilli, lemon and thyme; and Weiner schnitzel accompanied with a cucumber and dill salad and parsley potatoes. From the Josper charcoal grill, there’s Charolais Rib-Eye; a signature Brush Burger with bacon, cheddar and bone marrow relish; plus, Wood-Fired Flatbreads with Mediterranean toppings like anchovies, bottarga; asparagus and mushrooms.

Enjoy a working lunch away from your desk with The Brush’s accessible Combo offering featuring a soup and a sandwich for £13 – think French onion laden with gruyere and croute paired with a half Croque Monsieur or half salt beef sandwich. 

Weekend Brunch & Sunday Lunch at The Brush

Shaking up Saturdays and Sundays in Shoreditch, The Brush invites guests to enjoy its Saturday DJ Brunch, with a menu of classic and creative brunch dishes including Coconut & Berry Pancakes; Goldstein Salmon and Scrambled Eggs and Bratwurst served with mustard, pickle, chilli jam and fried egg, best enjoyed against a backdrop of laidback beats. For a brunch bargain, guests can opt for the Brunch Set Menu, available every Saturday between 12pm – 4pm, with two courses and a cocktail for £25. Come Sunday, The Brush serves the ultimate Sunday lunch with dedicated Bloody Mary menu from 12pm – 4pm – expect the likes of Roast Striploin of Beef and Half Roast Corn-Fed Chicken, all served with trimmings of Yorkshire pudding, crispy roast potatoes, cauliflower cheese and roast carrots.

Cocktails & Culture at The Brush

Upstairs, The Brush Lounge and Cocktail Bar is where daytime meetings morph into lively evening affairs. Boasting a bold cocktail menu created by Group Bar Manager, Alessandro Mannello, guests can experience a cocktail tailored to every taste – whether it be the zingy and floral A Sour, Please, with Plymouth Gin, assam tea, bergamot and citrus; the clear and smooth E2 Punchof Macerated Hoxton Banana Rum, toasted oat, orgeat and Cointreau; or the sweet and nutty Bourbon & Croissant with Bulleit Bourbon, hazelnut, cocoa, croissant and aromatic bitters.

Non-alcoholic options are as prolific as their counterparts; enjoy the Dirty D, with Feragaia, spiced ginger, orgeat, lemon verbena and pink peppercorn; and the sweet and sour Citrus Touch featuring Pentire Coastal Spritz, citrus sherbet, peach and topped with lemon sorbet foam. A carefully curated wine list featuring still and sparkling wines from across the globe is also available to enjoy, alongside an extensive range of beers, spirits and soft drinks. With a curated programme of live music, DJs and performances, The Brush’s Cocktail Bar & Lounge is a sure-fire place to spend day-to-night in Shoreditch. 

The Interiors at The Brush

Bathed in natural light, the glass-walled restaurant overlooks Old Street, offering a striking yet inviting setting.  A product of its home, the art’otel London Hoxton, The Brush boasts a coveted collection of artworks across the restaurant and bar. From two bespoke 40-metre murals from local street artist D*Face through to two Banksy artworks that welcome guests to the restaurant via the hotel entrance, The Brush is brimming with beautiful pieces. 

More Than a Café 

Beyond the restaurant and bar, The Brush is a one-stop destination for food, art and culture lovers. A 60-seat private auditorium plays host to film screenings, artist talks and immersive dining experiences. The adjacent rotating art gallery ensures there’s always something new to discover.

Whether you’re here for a morning espresso, a long lunch, an evening negroni, or a film night with a menu to match, The Brush East London Grand Café is where food, drink, and culture collide.

The Brush East London Grand Café 

84-86 Great Eastern St, London EC2A 3JL

www.thebrushhoxton.co.uk
Art’otel Hoxton

IG: @brushhoxton

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